There’s something truly magical about Christmas desserts, isn’t there? The way they fill our homes with warmth and sweetness, bringing family and friends together in joyous celebration. This festive season, I’m thrilled to share with you one of my absolute favorite Christmas dessert recipes that’s not only delicious but also incredibly simple to make. Seriously, if you’ve ever felt intimidated by holiday baking, this recipe is your golden ticket! With just a handful of everyday ingredients and easy steps, you can whip up a delightful cake that will have everyone asking for seconds. So, whether you’re a seasoned baker or trying your hand at holiday treats for the first time, I promise this recipe will make your Christmas festivities even sweeter. Let’s dive into the joy of baking together!

Ingredients List

Here’s everything you’ll need to create this festive Christmas dessert. Make sure to gather these ingredients before you start, and remember to have your butter softened for easy mixing!

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar for icing
• 2 tablespoons milk for icing
• Sprinkles for decoration

How to Prepare Christmas Dessert Recipes

Now that we have our ingredients ready, let’s get to the fun part—baking! This step-by-step guide will walk you through the process, ensuring your cake turns out perfectly delightful.

Preheat the Oven

First things first, let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your cake bakes evenly. If you skip this step, your cake might not rise properly, and nobody wants a flat Christmas cake!

Creaming Butter and Sugar

Next up, grab a large mixing bowl and add your softened butter and sugar. Using a hand mixer or a sturdy wooden spoon, cream them together until the mixture is light and fluffy—this usually takes about 2-3 minutes. The key here is to incorporate air into the batter, which helps your cake achieve that lovely light texture. Just don’t rush it; take your time to really whip it up!

Mixing in the Eggs

Now it’s time to add those eggs! Crack them in one at a time, mixing well after each addition. This helps your batter emulsify, which is a fancy way of saying it makes it smooth and cohesive. If you dump all the eggs in at once, you might end up with a lumpy batter, and nobody wants that for Christmas!

Combining Dry Ingredients

In a separate bowl, whisk together your flour, baking powder, and salt. This ensures the baking powder is evenly distributed throughout the flour. Gradually add this dry mix to your wet ingredients, stirring gently until just combined. Be careful not to overmix! A few flour streaks are perfectly fine; they’ll disappear in the oven.

Pouring and Baking the Batter

Once your batter is ready, pour it into a greased baking pan, spreading it out evenly. Bake in your preheated oven for about 25-30 minutes. Now, here’s a little tip: use a toothpick to check for doneness. Insert it into the center, and if it comes out clean or with a few moist crumbs, you’re all set! If there’s wet batter on the toothpick, pop it back in for a few more minutes.

Icing the Cake

After your cake has cooled completely (very important to avoid a melty mess!), it’s time to make the icing. In a bowl, mix together your powdered sugar and milk until smooth. Spread it evenly over the top of your cake using a spatula. Feel free to get creative and add those festive sprinkles for that cheerful holiday touch!

Tips for Success

To make sure your Christmas dessert turns out just as delightful as you imagine, here are a few handy tips to keep in mind:

• Softened Butter is Key: Make sure your butter is truly softened before mixing. If it’s too cold, you won’t get that fluffy texture, and if it’s too warm, your batter can become greasy. Aim for butter that’s soft enough to leave an indent with your finger but still cool to the touch.
• Measure Carefully: Baking is a science, so accurate measurements are crucial! Use dry measuring cups for flour and sugar, and make sure to level them off with a knife for precision.
• Don’t Overmix: When combining the dry and wet ingredients, mix just until you see no more flour streaks. Overmixing can lead to a dense cake, and we want light and fluffy, especially for a Christmas treat!
• Cooling Time is Essential: Allow your cake to cool completely before icing. If you ice it while it’s warm, the icing will melt and create a gooey mess. Patience pays off—trust me!
• Get Creative with Sprinkles: Feel free to personalize your cake with sprinkles that match your holiday theme! It’s a fun way to add a bit of color and excitement to your dessert.

Nutritional Information Section

Here’s a breakdown of the nutritional information for a slice of this festive Christmas dessert. Remember, these values are estimates based on standard ingredients and can vary depending on exact measurements and brands used.

• Calories: 250
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Sugar: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg
• Sodium: 150mg

This cake is a delightful treat, perfect for indulging during the holidays, but as with all desserts, moderation is key. Enjoy every bite!

FAQ Section

Got questions about this Christmas dessert recipe? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re baking:

Can I use a different type of flour?
Absolutely! You can swap all-purpose flour for a gluten-free blend if you need to accommodate dietary restrictions. Just make sure to choose a blend that’s designed for baking to maintain the cake’s texture.

How can I make this recipe gluten-free?
To make this cake gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum, as it helps mimic the structure that gluten provides. The rest of the ingredients can remain the same!

Can I substitute the butter for a healthier option?
You can use unsweetened applesauce or a lower-fat margarine as a substitute for butter, but keep in mind that it may change the texture slightly. The cake will still be delicious, just a bit different in taste and moisture.

What can I use instead of eggs?
If you’re looking for an egg substitute, mashed bananas or unsweetened applesauce work well. For each egg, use 1/4 cup of either. While it will alter the flavor, it adds moisture and keeps the cake lovely and fluffy!

How should I store leftover cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving for the best taste!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this delightful cake in the oven before you know it!
• Perfect for Holiday Gatherings: This cake is a crowd-pleaser, making it ideal for Christmas parties, family dinners, or any festive occasion.
• Easy for Beginners: The straightforward steps and accessible ingredients mean that even novice bakers can create something truly special.
• Customizable: Feel free to add your favorite flavors or toppings, like nuts or chocolate chips, to make it uniquely yours!
• Deliciously Moist: Thanks to the butter and eggs, this cake stays wonderfully moist, making each bite a joyful experience!

Suggestions for Serving

Now that you’ve whipped up this delightful Christmas cake, it’s time to think about how to serve it for maximum festive flair! Here are some fun ideas to elevate your holiday dessert experience:

• Pair with Hot Cocoa: Nothing beats enjoying a slice of cake with a warm cup of rich hot cocoa. You can even add a sprinkle of peppermint or a dollop of whipped cream for that extra holiday touch!
• Serve with Fresh Berries: A handful of fresh strawberries, raspberries, or blueberries can add a vibrant pop of color and a refreshing contrast to the sweetness of the cake.
• Ice Cream Delight: Vanilla or peppermint ice cream makes for a delightful combination. Just imagine the creamy goodness melting over a warm slice of cake—absolute bliss!
• Garnish with Whipped Cream: A generous swirl of whipped cream on top of each slice adds a light, fluffy texture that beautifully complements the cake’s moistness.
• Festive Plate Presentation: Consider serving the cake on a decorative platter or cutting it into fun shapes using cookie cutters for that extra festive cheer. A sprinkle of powdered sugar or extra sprinkles can make it look extra special!

These serving suggestions not only enhance the flavors but also create a warm, inviting atmosphere for your holiday celebrations. So, gather your loved ones, and enjoy the magic of this Christmas dessert together!

For more tips on baking, you can check out King Arthur Baking for expert advice and recipes.

Christmas Dessert Recipes Made Easy: 5 Steps to Delight!

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A simple and festive Christmas dessert recipe that anyone can make.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar for icing
• 2 tablespoons milk for icing
• Sprinkles for decoration

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into a greased baking pan.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let the cake cool before icing.
10. To make the icing, mix powdered sugar and milk until smooth. Spread it over the cooled cake and add sprinkles.

Notes

• Ensure your butter is softened for easy mixing.
• Don’t overmix the batter to keep the cake light and fluffy.
• Use a toothpick to check for doneness to avoid overbaking.
• Wait until the cake is completely cool before icing to prevent melting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Christmas dessert recipes, easy dessert, holiday baking