Description
This recipe guides you to make a simple and delicious chopped meat dish using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper. Cook until soft, about 5 minutes.
- Add minced garlic and cook for another minute.
- Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula.
- Drain excess fat if necessary.
- Add diced tomatoes, salt, black pepper, and paprika. Stir to combine.
- Simmer for 10 minutes, stirring occasionally.
- If using, sprinkle cheese on top and cover until melted.
- Serve hot with rice, pasta, or bread.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add other vegetables like zucchini or carrots.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chopped meat recipes ground beef