If you’re looking for a simple yet absolutely delicious dish, then you’ve hit the jackpot with this chopped meat recipe using ground beef! Seriously, it’s one of those go-to meals that’s perfect for beginners and busy weeknights. The beauty of this recipe lies in its ease—just a handful of ingredients and a few straightforward steps, and you’ll have a hearty meal that’s bursting with flavor. Trust me, the aroma of sautéed onions and garlic will have everyone in your house asking, “What’s cooking?” Plus, this dish is super versatile; you can serve it over rice, pasta, or even with a crusty piece of bread. So, let’s dive into this chopped meat recipes ground beef adventure together—you’re going to love it!

Ingredients List

Gather these simple ingredients to whip up your chopped meat masterpiece! Here’s what you’ll need:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 cup shredded cheese (optional)

Make sure your veggies are fresh and prepped before you start cooking! Trust me, having everything ready to go will make the cooking process so much smoother.

How to Prepare Chopped Meat Recipes Ground Beef

Now that you’ve got your ingredients ready, let’s get cooking! This process is super straightforward and a lot of fun. I promise you’ll impress yourself with how easy it is to whip up this delicious dish!

Step 1: Heat the Oil

Start by grabbing a large skillet and heating 2 tablespoons of olive oil over medium heat. Let it warm up for about a minute; you’ll know it’s ready when you see a slight shimmer on the surface. This is where the magic begins!

Step 2: Sauté the Vegetables

Once the oil is nice and hot, toss in your chopped onion and bell pepper. Sauté these beauties for about 5 minutes, stirring occasionally, until they’re soft and fragrant. Trust me, you’ll want to take a moment to enjoy that smell—it’s heavenly!

Step 3: Add Garlic

Next up, it’s time to add the minced garlic. Toss it in and cook for just 1 minute, stirring constantly. Be careful here—garlic can go from perfect to burnt in a flash! We want that lovely aroma without the bitterness, so keep an eye on it!

Step 4: Brown the Ground Beef

Now, add your pound of ground beef to the skillet. Use a spatula to break it apart as you cook it, stirring occasionally until it’s browned all over—this should take about 5 to 7 minutes. If there’s a lot of excess fat, don’t hesitate to drain it off. We want a tasty dish, not an oily mess!

Step 5: Combine Ingredients

Time to bring it all together! Add in your can of diced tomatoes, along with the salt, black pepper, and paprika. Give everything a good stir to combine. Let this simmer for about 10 minutes, stirring occasionally to keep it from sticking to the bottom of the pan. This is where the flavors really meld together!

Step 6: Optional Cheese Topping

If you’re feeling cheesy (and who isn’t?), sprinkle 1 cup of shredded cheese over the top in the last couple of minutes of cooking. Cover the skillet with a lid and let it sit for just a few minutes until the cheese is melted and bubbly. Yum!

Step 7: Serving Suggestions

Now for the fun part—serving! This dish is incredibly versatile. You can serve it over a fluffy bed of rice, mix it in with some pasta, or scoop it up with a piece of crusty bread. Whatever you choose, you’re in for a treat!

Tips for Success

Before you dive into cooking, here are some handy tips to make sure your chopped meat recipe turns out perfectly every time!

• Use lean ground beef: This keeps your dish healthier and helps reduce excess fat.
• Don’t rush the sauté: Letting the onions and peppers cook until soft really enhances the flavor!
• Keep garlic in check: Stir it constantly to avoid burning. Burnt garlic can ruin the whole dish!
• Adjust seasonings: Feel free to tweak the salt and spices to match your taste preferences.
• Mix in more veggies: Throw in some zucchini, corn, or carrots for extra nutrition and color.
• Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to 3 days.

With these tips in mind, you’ll be well on your way to making a delicious meal that everyone will love! Enjoy the cooking adventure!

Nutritional Information

Here’s a breakdown of the nutritional values for this chopped meat recipe using ground beef. Please note that these are estimates and can vary based on exact ingredients and portion sizes. Each serving (about 1 cup) contains:

• Calories: 300
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 4g
• Protein: 25g

This dish is not only hearty but also packed with protein, making it a great option for a filling meal. Enjoy every bite without any guilt!

FAQs About Chopped Meat Recipes Ground Beef

Can I use other types of meat?

Absolutely! You can substitute ground turkey, chicken, or pork if you prefer. Just keep in mind that cooking times might vary slightly—turkey and chicken may cook faster, while pork might need a few extra minutes. Always ensure the meat is cooked through and reaches a safe internal temperature before serving!

How do I store leftovers?

Storing leftovers is super easy! Just let the dish cool to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat until it’s warmed through, or pop it in the microwave for a quick meal. Just remember to stir it occasionally to heat evenly!

What can I add to the recipe?

The possibilities are endless! You can toss in other vegetables like zucchini, corn, or spinach for extra flavor and nutrition. If you like a little heat, add some diced jalapeños or a pinch of red pepper flakes. Herbs like basil or oregano can also elevate the dish beautifully. Get creative and make it your own!

Why You’ll Love This Recipe

• Quick Preparation: You can have this delicious meal ready in just 30 minutes!
• Easy to Cook: Perfect for beginners with straightforward steps that anyone can follow.
• Versatile: Serve it over rice, pasta, or with bread—this dish adapts to your cravings!
• Flavorful: The combination of spices, veggies, and ground beef creates a hearty, satisfying meal.
• Customizable: Feel free to add your favorite vegetables or switch up the spices to make it your own!

Final Thoughts

Alright, my friends, it’s your turn to give this chopped meat recipe a shot! I promise, once you try it, you’ll be hooked on how easy and delicious it is. Don’t be afraid to make it your own—experiment with different veggies or spices that make your taste buds dance! I’d love to hear how your dish turns out, so please come back and share your experience or any tweaks you made. And if you’re feeling generous, a quick rating or comment would mean the world to me! Happy cooking, and enjoy every bite of your creation!

For more delicious recipes, check out easy dinner recipes with ground beef or ground beef recipes for dinner.

Chopped Meat Recipes Ground Beef That Will Delight You

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This recipe guides you to make a simple and delicious chopped meat dish using ground beef.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 cup shredded cheese (optional)

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and bell pepper. Cook until soft, about 5 minutes.
3. Add minced garlic and cook for another minute.
4. Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula.
5. Drain excess fat if necessary.
6. Add diced tomatoes, salt, black pepper, and paprika. Stir to combine.
7. Simmer for 10 minutes, stirring occasionally.
8. If using, sprinkle cheese on top and cover until melted.
9. Serve hot with rice, pasta, or bread.

Notes

• Use lean ground beef for a healthier option.
• Feel free to add other vegetables like zucchini or carrots.
• Adjust spices according to your taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chopped meat recipes ground beef