Description
A rich and fudgy dessert that combines the best of chocolate mousse and brownies.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove the saucepan from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt. Mix until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Let it cool completely before slicing into squares.
Notes
- Make sure to melt the butter gently to avoid burning.
- Do not overmix the batter; mix until just combined.
- Let brownies cool completely for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: chocolate mousse brownies, dessert, brownies, chocolate dessert