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chocolate milk tea

Chocolate Milk Tea: 5 Steps to Rich, Cozy Delight


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy recipe for chocolate milk tea that anyone can make.


Ingredients

Scale
  • 1 cup of water
  • 1 tablespoon of black tea leaves
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar (or to taste)
  • 1 cup of milk
  • Ice cubes (optional)

Instructions

  1. Boil the water in a small pot.
  2. Add the black tea leaves and let it steep for 5 minutes.
  3. Stir in the cocoa powder and sugar until fully dissolved.
  4. Add the milk and heat until warm, but do not boil.
  5. Strain the tea into a cup or glass.
  6. Serve hot or over ice for a refreshing drink.

Notes

  • Use any type of milk you prefer, such as almond or oat milk.
  • Adjust the sugar based on your taste.
  • For a richer flavor, use dark cocoa powder.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: chocolate milk tea, easy recipe, beginner friendly