Description
A simple and delicious chocolate fudge recipe perfect for beginners.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8-inch square pan with parchment paper.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Heat over medium-low, stirring constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Once set, cut into squares and serve.
Notes
- Use a heavy-bottomed pan to prevent burning.
- Stir constantly to ensure even melting.
- Allow fudge to cool before cutting for clean edges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate fudge recipe