Description
A delicious chocolate brownie trifle layered with creamy chocolate pudding and whipped cream.
Ingredients
Scale
- 1 box of brownie mix
- 2 cups of chocolate pudding
- 2 cups of whipped cream
- 1 cup of chocolate chips
- 1/2 cup of chopped nuts (optional)
Instructions
- Prepare the brownie mix according to the package instructions.
- Bake the brownies and let them cool completely.
- Cut the brownies into small squares.
- In a trifle dish or large bowl, layer half of the brownie squares at the bottom.
- Add a layer of chocolate pudding over the brownies.
- Add a layer of whipped cream on top of the pudding.
- Repeat the layers with the remaining brownies, pudding, and whipped cream.
- Sprinkle chocolate chips and nuts on top for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use a sharp knife to cut the brownies for clean edges.
- Make sure the brownies are completely cool to avoid melting the pudding.
- Feel free to customize with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate brownie trifle, dessert, easy recipe, beginner friendly