Hey there, fellow food lover! If you’re on the hunt for an easy and delicious recipe that’ll impress everyone at the dinner table, you’ve hit the jackpot with this one! *Chinese chicken recipes* are not only packed with flavor but also super simple to whip up, making them perfect for beginners like you and me. Trust me, I’ve been there—sometimes you just want something tasty without spending hours in the kitchen. This dish comes together in a flash, and you’ll feel like a culinary rock star when you serve it! The combination of tender chicken and vibrant veggies gives you a delightful stir-fry that’s not just a feast for the stomach but also for the eyes. Let’s dive into this scrumptious adventure together!

Ingredients List

Gathering your ingredients is half the fun! Here’s everything you’ll need to create this mouthwatering dish:

• 1 pound chicken breast, diced: This is your star ingredient! Make sure to cut it into even-sized pieces so they cook uniformly.
• 2 tablespoons soy sauce: This adds a delicious savory flavor. You can use low-sodium if you’re watching your salt intake!
• 1 tablespoon cornstarch: This helps tenderize the chicken and gives it a nice coating that locks in moisture.
• 2 tablespoons vegetable oil: Use this for cooking. It has a high smoke point, perfect for stir-frying!
• 1 bell pepper, sliced: I love using a red or yellow one for sweetness and color, but any bell pepper will do!
• 1 onion, sliced: A sweet onion adds depth to the dish. You can use yellow or white—just keep it simple!
• 2 cloves garlic, minced: Fresh garlic is a must for that aromatic touch! Don’t skip it; it elevates the flavor.
• 1 teaspoon ginger, minced: Fresh ginger gives a wonderful zing that pairs beautifully with the chicken.
• 1 tablespoon sesame oil: This is the magic ingredient! It adds a nutty flavor that takes the dish to the next level.
• 2 green onions, chopped: These are for garnish and add a lovely freshness to each bite!
• Cooked rice for serving: This is the perfect base to soak up all the delicious flavors of your stir-fry.

How to Prepare Instructions

Now, let’s get cooking! Follow these straightforward steps, and you’ll have a scrumptious dish in no time. Ready? Let’s go!

Marinating the Chicken

First things first, we need to marinate that chicken! In a bowl, combine the diced chicken breast, soy sauce, and cornstarch. Mix it all up until the chicken is well coated. This step is crucial because it infuses flavor and keeps the chicken tender. Let it marinate for about 15 minutes while you prep the veggies. You can even pop it in the fridge if you want to get fancy, but room temperature works just fine too!

Cooking the Chicken

Now, heat up 2 tablespoons of vegetable oil in a large pan over medium heat. Make sure it’s nice and hot before adding the marinated chicken. Cook it for about 5-7 minutes, stirring occasionally until it’s browned and cooked through. Here’s a tip: don’t overcrowd the pan! If your pan is too full, the chicken will steam instead of sear. If necessary, cook the chicken in batches. Once it’s done, transfer it to a plate and set it aside.

Adding Vegetables

In the same pan, toss in the sliced bell pepper, onion, minced garlic, and ginger. Stir-fry these beauties for about 5 minutes until they’re tender but still vibrant. You want that crunch! Keep an eye on them; when the onions become translucent and the peppers are slightly soft, that’s your cue to move on to the next step.

Final Touches

Okay, we’re almost there! Drizzle that heavenly sesame oil over the cooked chicken and veggies, and give it a good stir to combine everything. This is where the magic happens, adding that nutty flavor! Finally, sprinkle the chopped green onions on top for a fresh finish. And voila! You’re ready to serve this delicious stir-fry hot over your favorite cooked rice. Enjoy every savory bite!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 25 minutes, making it perfect for busy weeknights!
• Beginner-Friendly: With simple steps and easy-to-find ingredients, it’s designed for cooks of all skill levels.
• Delicious Flavor: The combination of soy sauce, ginger, and sesame oil creates a mouthwatering taste that’ll have everyone coming back for seconds.
• Customizable: Feel free to swap in your favorite vegetables or adjust the seasonings to suit your taste.
• Healthy Option: Packed with protein and veggies, it’s a nutritious choice that fits well into a balanced diet.
• One-Pan Wonder: Less mess means more time to enjoy your meal! Everything cooks in one pan for easy cleanup.

Tips for Success

To make sure your stir-fry turns out perfectly every time, here are some handy tips! First, remember to cut your chicken into even pieces—this ensures that everything cooks at the same rate. If you’re cooking in batches, keep the first batch warm in a low oven while you finish the rest. Don’t skip the marinating step; it truly enhances the flavor and tenderness of the chicken. Also, be mindful of your cooking time—overcooking can lead to dry chicken. Lastly, feel free to experiment with different veggies; just aim for those that cook quickly for the best texture. Happy cooking!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one serving of this delicious stir-fry. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes:

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g
• Sugar: 2g
• Sodium: 600mg
• Fiber: 2g
• Cholesterol: 80mg

This dish is not only tasty but also a great source of protein and essential nutrients. Enjoy knowing you’re fueling your body with goodness!

FAQ Section

Can I use frozen chicken?

Absolutely! If you’re using frozen chicken, make sure to thaw it completely before marinating. You can do this overnight in the fridge or use the microwave if you’re in a hurry. Once thawed, follow the marination and cooking steps just like you would with fresh chicken. Keep an eye on cooking times, as frozen chicken may take a couple of extra minutes to cook through.

What vegetables can I add?

The beauty of stir-fry is its flexibility! You can add a variety of vegetables like broccoli, carrots, snap peas, or zucchini. Just remember to cut them into similar sizes for even cooking. Bell peppers and onions are classics, but feel free to get creative with whatever you have on hand!

How can I adjust the spice level?

If you like it spicy, consider adding sliced jalapeños or a dash of red pepper flakes during the cooking process. For a milder flavor, you can simply skip these additions. You can also serve the stir-fry with a side of chili sauce for those who want to spice up their plates individually!

Serving Suggestions

Serving this delightful chicken stir-fry is a breeze! I love pairing it with fluffy white rice or fragrant jasmine rice to soak up all those delicious flavors. You could also serve it with steamed rice noodles for a fun twist! For a complete meal, consider adding a side of steamed broccoli or a simple cucumber salad dressed with a bit of rice vinegar. And if you’re feeling a little fancy, some crispy spring rolls or dumplings make for a perfect appetizer. Whatever you choose, this stir-fry is sure to shine on your table!

Chinese Chicken Recipes: 5 Simple Steps to Delightful Flavor

---

• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A simple and tasty Chinese chicken recipe that is perfect for beginners.

---

Ingredients

Scale 1x2x3x

• 1 pound chicken breast, diced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Cooked rice for serving

---

Instructions

1. In a bowl, mix chicken with soy sauce and cornstarch. Let it marinate for 15 minutes.
2. Heat vegetable oil in a pan over medium heat.
3. Add the marinated chicken to the pan. Cook until browned, about 5-7 minutes.
4. Add bell pepper, onion, garlic, and ginger. Stir-fry for another 5 minutes.
5. Drizzle sesame oil over the mixture. Stir to combine.
6. Remove from heat and top with chopped green onions.
7. Serve hot over cooked rice.

Notes

• Make sure the chicken is cut into even pieces for uniform cooking.
• Don’t overcrowd the pan; cook in batches if necessary.
• Feel free to add other vegetables like broccoli or carrots.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Stir-fry
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Chinese chicken recipes, easy chicken stir fry, beginner chicken recipes