Description
Delicious chicken wraps that are easy to make and perfect for beginners.
Ingredients
Scale
- 2 chicken breasts, cooked and sliced
- 4 large tortillas
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/2 cup cheese, shredded
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Cook the chicken breasts in a skillet until fully cooked.
- Slice the cooked chicken into strips.
- Lay a tortilla flat on a plate.
- In the center of the tortilla, add a layer of lettuce.
- Add sliced chicken on top of the lettuce.
- Sprinkle diced tomatoes and shredded cheese over the chicken.
- Drizzle ranch dressing on top.
- Season with salt and pepper.
- Fold in the sides of the tortilla and roll it up tightly.
- Cut the wrap in half and serve.
Notes
- Make sure the chicken is cooked through before slicing.
- Feel free to add other vegetables like cucumbers or bell peppers.
- You can use any dressing you like.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken wraps, easy wraps, lunch recipe