Description
A simple and delicious chicken wings recipe perfect for beginners.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup hot sauce
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix the salt, pepper, garlic powder, and paprika.
- Add the chicken wings to the bowl and drizzle with olive oil. Toss to coat.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until crispy and golden.
- In a small saucepan, melt the butter and mix in the hot sauce.
- Once the wings are done, toss them in the hot sauce mixture until well coated.
- Serve immediately with your favorite dipping sauce.
Notes
- Make sure the wings are dry for extra crispiness.
- Feel free to adjust the seasoning to your taste.
- Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: chicken wings recipe, easy chicken wings, baked chicken wings