Description
Grilled chicken teriyaki skewers are a simple and delicious dish perfect for any occasion.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Skewers (wooden or metal)
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Add chicken pieces to the marinade and let sit for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 5-7 minutes on each side or until chicken is cooked through.
- Serve hot with rice or vegetables.
Notes
- Check chicken is fully cooked by ensuring it reaches an internal temperature of 165°F.
- Marinating longer enhances the flavor.
- For extra flavor, brush skewers with leftover marinade while grilling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken teriyaki skewers, grilled chicken, easy recipes, beginner cooking