There’s something magical about a warm bowl of chicken soup with egg noodles that just feels like a hug on a chilly day, don’t you think? I remember the first time I made this recipe; it was a rainy afternoon, and I wanted nothing more than to create something comforting and nourishing. The aroma of sautéed vegetables and tender chicken filled my kitchen, wrapping around me like a cozy blanket. This soup is not only simple to make, but it’s also a dish that brings everyone together. With just a handful of ingredients and a few easy steps, you’ll have a delicious meal that warms the heart and soul. Trust me, once you try this recipe, it’ll quickly become your go-to for any occasion, whether you’re feeling under the weather or just want to enjoy a comforting bowl of goodness. Let’s dive in!
Ingredients for Chicken Soup with Egg Noodles
(Tip: Check the recipe card below for exact measurements.)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded (using rotisserie chicken is a great time-saver!)
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How to Prepare Chicken Soup with Egg Noodles
Alright, let’s get to the good part! Making this chicken soup with egg noodles is a breeze, and I promise, you’ll feel like a pro in no time. Just follow these simple steps, and you’ll have a comforting bowl of soup ready to enjoy!
Step 1: Sauté Vegetables
First things first, grab a large pot and heat that tablespoon of olive oil over medium heat. Once the oil is hot and shimmering, toss in the diced onion, sliced carrots, and sliced celery. You want these veggies to soften up and get a little sweet, which should take about 5 minutes. Give them a stir occasionally, and just breathe in that delicious aroma! It’s the foundation of your soup.
Step 2: Add Garlic
Now, let’s add some flavor! Stir in those minced garlic cloves and let them cook for just about a minute more. Be careful not to walk away during this step; garlic can burn quickly and turn bitter. You want it fragrant and golden—not brown!
Step 3: Combine Broth and Chicken
Next, it’s time to pour in the chicken broth. I like to use a good quality broth for the best flavor, but you can use homemade if you have it! Bring that mixture to a gentle boil. Once boiling, add in your shredded chicken. If you’re using rotisserie chicken, this is where it really shines—so quick and easy!
Step 4: Cook Egg Noodles
Now we’re getting to the good stuff! Add in the egg noodles, dried thyme, salt, and pepper. Stir it all together and reduce the heat to a simmer. Let it cook for about 8 to 10 minutes, or until the noodles are tender. You might want to taste it at this point and adjust the seasoning if needed. A little extra salt or pepper can make a huge difference!
Step 5: Serve
Your soup is almost ready! Ladle it into bowls while it’s hot, and don’t forget to garnish with some fresh parsley for that pop of color and freshness. Trust me, it adds a lovely touch! Give it a quick taste before serving—this is your moment to adjust anything if it needs a little more love. Now, dig in and enjoy the comforting warmth of your homemade chicken soup with egg noodles!
Why You’ll Love This Recipe
- Quick preparation—ready in just 35 minutes!
- Comforting flavors that feel like home in every spoonful.
- Healthy ingredients packed with nutrients to make you feel good.
- Simple enough for beginners, so you can feel confident in the kitchen.
- Versatile—add in any leftover veggies or spices you have on hand!
- Perfect for meal prep or cozy family dinners.
- Can easily be doubled for larger gatherings or leftovers.
Tips for Success
To make your chicken soup with egg noodles absolutely perfect, here are some handy tips I’ve picked up along the way!
- Use Rotisserie Chicken: This is a game-changer! Picking up a rotisserie chicken saves you time and adds so much flavor. Just shred it and toss it in—easy peasy!
- Load Up on Veggies: Feel free to add more vegetables like peas, corn, or even spinach. It’s an excellent way to sneak in extra nutrition and color!
- Don’t Overcook the Noodles: Keep an eye on those egg noodles while they’re cooking. They can go from perfectly tender to mushy in a flash. Check the package instructions for the best timing.
- Season to Taste: Remember, everyone’s palate is different! Taste your soup before serving and adjust the seasoning as needed. A pinch more salt or a dash of pepper can elevate the flavors!
- Store Leftovers Wisely: If you have any leftovers, store them in an airtight container in the fridge. The noodles may soak up some broth, so you might want to add a splash of water or broth when reheating.
- Make it Ahead: This soup keeps well, so consider making a big batch for meal prep. It’s perfect for busy weeknights when you just need something quick and comforting!
With these tips, you’ll have a delightful chicken soup that’s sure to impress! Happy cooking!
Nutritional Information
Here’s a quick glance at the estimated nutritional information for a bowl of this comforting chicken soup with egg noodles. Keep in mind that these are estimates and can vary based on specific ingredients and portion sizes.
- Serving Size: 1 bowl
- Calories: 350
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Protein: 25g
This soup is not only delicious but also packed with nutrients, making it a great choice for a wholesome meal. Enjoy every nourishing spoonful!
FAQ about Chicken Soup with Egg Noodles
I know you might have some questions about making this chicken soup with egg noodles, so let’s tackle a few common ones together!
Can I use frozen chicken instead of cooked chicken?
Absolutely! If you have frozen chicken, just make sure to cook it thoroughly before shredding and adding it to the soup. You can boil it in the broth or bake it first, then shred it up. It’ll work just fine!
What if I don’t have egg noodles?
No worries! You can substitute with any pasta you have on hand—just keep an eye on the cooking times as they may vary. Or, if you want to keep it gluten-free, try some rice or quinoa instead!
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Just remember that the noodles may soak up some broth, so you might need to add a splash of water or extra broth when reheating!
Can I freeze the chicken soup?
Yes, you can freeze it! Just let it cool completely, then transfer it to a freezer-safe container. It should keep well for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove.
What other vegetables can I add?
Get creative! You can add peas, corn, spinach, or even diced potatoes. Just remember to adjust cooking times for anything that needs a bit more time to soften.
How can I make it spicier?
If you’re looking for a little kick, try adding some crushed red pepper flakes or a dash of hot sauce while the soup simmers. You can also throw in some chopped jalapeños for a fresh kick!
What’s the best way to serve it?
I love serving this soup with a side of crusty bread or a fresh salad. It’s also lovely with a sprinkle of grated Parmesan cheese on top for that extra flavor boost!
If you have any more questions, feel free to reach out! I’m here to help you make the best chicken soup with egg noodles possible!
Storage & Reheating Instructions
Storing your delicious chicken soup with egg noodles properly is key to keeping all those comforting flavors intact! Once you’ve enjoyed your meal, let any leftovers cool down to room temperature. Then, transfer the soup into an airtight container. It’ll stay fresh in the refrigerator for about 3 to 4 days. Just remember, the noodles can soak up some broth, so if you find it a bit thick the next day, don’t hesitate to add a splash of water or broth when reheating.
When you’re ready to enjoy your soup again, there are a couple of great reheating methods. You can simply pour it into a saucepan and heat it over medium heat on the stove, stirring occasionally until it’s warmed through. This is my favorite method because it helps to retain the soup’s texture and flavor.
If you’re in a hurry, you can also use the microwave! Just pour your soup into a microwave-safe bowl, cover it (to prevent splatters!), and heat in 30-second intervals, stirring in between until it’s nice and hot. Just be careful—it can get hot quickly!
And there you have it! With these easy storage and reheating tips, you’ll be able to enjoy your comforting chicken soup with egg noodles anytime you crave it. Happy eating!
Print
Chicken Soup with Egg Noodles: 5 Steps to Comforting Bliss
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A comforting chicken soup with egg noodles that’s easy to make.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute more.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, thyme, salt, and pepper.
- Reduce heat and simmer until noodles are tender, about 8-10 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Notes
- Use rotisserie chicken to save time.
- Adjust noodle cooking time based on package instructions.
- Add more vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken soup, egg noodles, easy recipe
