Description
A simple recipe for shredded chicken that is perfect for beginners.
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place chicken breasts in a pot.
- Add chicken broth, salt, pepper, garlic powder, and onion powder.
- Bring to a boil over medium heat.
- Reduce heat and cover the pot. Let it simmer for 20-25 minutes.
- Check if chicken is cooked through. It should reach an internal temperature of 165°F.
- Remove chicken from the pot and let it cool for a few minutes.
- Use two forks to shred the chicken into bite-sized pieces.
- Serve in your favorite dish or store in an airtight container.
Notes
- Ensure chicken is fully cooked before shredding.
- You can add spices according to your taste.
- This chicken works well in sandwiches, salads, and tacos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: chicken shredded recipes