Description
A simple and tasty chicken salad recipe perfect for beginners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1/2 cup grapes, halved
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the shredded chicken, chopped celery, and halved grapes.
- In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture.
- Toss everything together until well coated.
- Chill in the refrigerator for at least 30 minutes.
- Serve on a bed of lettuce or in a sandwich.
Notes
- Use leftover rotisserie chicken for quicker prep.
- Adjust the amount of mayonnaise to your taste.
- Add nuts for crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken salad, easy chicken salad, beginner recipe