Description
A simple and delicious chicken rice bowl recipe perfect for beginners.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 cup broccoli florets
- 1 carrot, sliced
- 1 bell pepper, sliced
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add diced chicken and cook until no longer pink, about 6-8 minutes.
- Stir in broccoli, carrot, and bell pepper. Cook until vegetables are tender, about 5 minutes.
- Add soy sauce, salt, and pepper. Mix well.
- Serve chicken and vegetables over cooked rice.
- Garnish with green onions before serving.
Notes
- Use leftover chicken for a quicker meal.
- Feel free to add other vegetables you like.
- Adjust soy sauce to taste for saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken rice bowl, easy chicken recipe, beginner cooking