Description
A simple and delicious chicken recipe perfect for dinner.
Ingredients
Scale
- 1 pound of chicken breast
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 lemon (juiced)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Add the chicken breasts to the bowl and coat them evenly with the mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Drizzle lemon juice over the chicken.
- Bake in the oven for 25-30 minutes until fully cooked.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley and serve.
Notes
- Make sure not to overcook the chicken to keep it juicy.
- You can add vegetables to the baking sheet for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken recipes for dinners, easy chicken recipes, quick dinner recipes