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chicken recipes

Chicken Recipes: 5 Easy Steps for Juicy Perfection


  • Author: Julia marin
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

This is a simple chicken recipe that’s perfect for beginners. It’s easy to follow and results in a delicious meal.


Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and lemon juice.
  3. Coat the chicken breasts with the mixture.
  4. Place the coated chicken breasts on a baking sheet.
  5. Bake in the oven for 25-30 minutes or until the chicken is cooked through.
  6. Let the chicken rest for 5 minutes before slicing.
  7. Serve with your favorite sides.

Notes

  • Make sure the chicken is cooked to an internal temperature of 165°F (75°C).
  • You can add your favorite herbs for extra flavor.
  • Letting the chicken rest helps keep it juicy.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: chicken recipes, easy chicken recipes, beginner chicken recipes