Ah, chicken philly cheesesteaks – they bring back such delicious memories! I remember the first time I tried making one at home; I was a bit nervous, but it turned out to be so much easier than I imagined. Trust me, this recipe is a breeze and perfect for beginners who want a quick and tasty meal. With tender, juicy chicken paired with gooey melted cheese and colorful veggies, it’s comfort food at its finest. Plus, you can whip it up in just about 25 minutes! Whether it’s a weeknight dinner or a casual gathering, this chicken philly cheesesteak recipe is sure to impress everyone at the table. Let’s dive in and make some magic happen in the kitchen!

Ingredients List

Let’s gather everything we need for these scrumptious chicken philly cheesesteaks! Here’s what you’ll need to create this delicious dish:

• 1 lb chicken breast, sliced into thin strips
• 1 medium onion, sliced
• 1 bell pepper, sliced (any color you like, but I love using green for that classic touch!)
• 4 slices provolone cheese (or more if you’re feeling cheesy!)
• 2 tablespoons olive oil (for that perfect sauté)
• Salt to taste (don’t be shy!)
• Pepper to taste (freshly cracked is the best)
• 4 hoagie rolls (make sure they’re soft and fresh!)

With these simple ingredients, you’re all set to create a meal that’s bursting with flavor. Don’t worry if you’re new to cooking; I’ll guide you every step of the way!

How to Prepare Instructions

Alright, let’s get cooking! Making these chicken philly cheesesteaks is super straightforward, and I promise you’ll love the process. Here’s how to bring this delicious dish to life:

Step 1: Heat the Olive Oil

First things first, let’s heat up that olive oil! Grab a large skillet and set it over medium heat. Pour in the 2 tablespoons of olive oil and let it warm up for a minute. This step is crucial because properly heated oil helps the chicken cook evenly and gives it that fantastic golden-brown color. You’ll know it’s ready when it shimmers a bit!

Step 2: Cook the Chicken

Now it’s time for the star of the show: the chicken! Add your sliced chicken breast to the skillet, and don’t forget to season it generously with salt and pepper. This is where the flavor starts to come alive! Cook the chicken for about 5-7 minutes, stirring occasionally until it’s browned and cooked through. A quick tip: be careful not to overcrowd the pan, or the chicken might steam instead of sear!

Step 3: Add Vegetables

Once your chicken is looking good, it’s time to add the veggies! Toss in the sliced onion and bell pepper, and cook everything together for another 5 minutes. You want the vegetables to soften but still have a bit of crunch—nobody wants mushy peppers! Stir everything together to coat the veggies in that chicken goodness.

Step 4: Melt the Cheese

Now for the melty goodness! Lay those 4 slices of provolone cheese right on top of the chicken and veggies. Cover the skillet with a lid for a few minutes to help the cheese melt beautifully. This is the moment when everything starts to come together, and trust me, the aroma is going to be irresistible!

Step 5: Prepare the Rolls

While the cheese is melting, let’s talk rolls! If you want a little extra crunch, you can toast your hoagie rolls in the oven or on a skillet for a minute or two. Just keep an eye on them so they don’t burn—nobody likes a charred roll!

Step 6: Assemble and Serve

Finally, it’s assembly time! Grab those toasted rolls and fill each one with the cheesy chicken and veggie mixture. Serve them hot, and don’t be afraid to add your favorite toppings like hot sauce, fresh herbs, or even some pickles for extra zing. Enjoy your delicious homemade chicken philly cheesesteaks!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one chicken philly cheesesteak sandwich. Keep in mind that these numbers can vary based on your specific ingredients and portion sizes:

• Calories: 400
• Fat: 15g
• Protein: 30g
• Carbohydrates: 40g
• Sodium: 700mg
• Sugar: 2g
• Fiber: 2g

This tasty sandwich packs a punch in flavor while still being relatively low in fat, making it a great option for a hearty meal without the guilt!

Tips for Success

Here are some pro tips to make sure your chicken philly cheesesteaks turn out perfectly every time! First, always slice your chicken breast against the grain. This helps it stay tender and juicy. If you find the chicken sticking to the skillet, it’s probably not ready to flip yet—give it a little more time! Another common pitfall is using too much oil; just stick to the 2 tablespoons for the best results.

Also, don’t be afraid to customize! Feel free to add your favorite spices or even a splash of Worcestershire sauce for extra flavor. And remember to keep an eye on the cheese while it melts—nobody likes a dried-out sandwich! With these tips in mind, you’ll be well on your way to making the ultimate chicken philly cheesesteak!

Variations

One of the best things about chicken philly cheesesteaks is how customizable they are! If you want to switch things up, try using different veggies like sautéed mushrooms for an earthy flavor or spinach for a fresh twist. You could even toss in some jalapeños if you like a bit of heat! As for cheese, provolone is classic, but you can experiment with cheddar for a sharper taste or even mozzarella for that stretchy, gooey goodness.

Feeling adventurous? Add some roasted red peppers for a smoky flavor or swap the hoagie rolls for tortillas to create a delicious chicken philly wrap. The possibilities are endless! Just remember, the key is to balance the flavors and textures, so have fun and get creative!

Serving Suggestions

Now that you’ve got your delicious chicken philly cheesesteaks ready to go, let’s talk about what to serve alongside them! A classic choice is crispy French fries or sweet potato fries—they’re always a hit and perfect for dipping! If you’re in the mood for something lighter, a fresh green salad with a zesty vinaigrette pairs beautifully, balancing out the richness of the sandwich.

For drinks, consider serving some iced tea or a cold beer to complement the flavors. And if you want to really impress, whip up a batch of homemade coleslaw for a crunchy, tangy side that adds a lovely crunch. Enjoy your meal!

FAQ Section

Can I use leftover chicken for this recipe?
Absolutely! Using leftover cooked chicken is a fantastic time-saver and still delivers that delicious chicken philly cheesesteak flavor. Just shred or slice it and add it in during Step 3 with the vegetables.

What can I substitute for provolone cheese?
If you’re not a fan of provolone, you can easily swap it out for other cheeses like mozzarella or cheddar. Just keep in mind that each cheese will bring its own unique flavor to the sandwich!

Can I make this recipe ahead of time?
While I recommend enjoying these chicken philly cheesesteaks fresh for the best taste, you can prep the chicken and veggies in advance. Just store them in the fridge and quickly cook them up when you’re ready to eat!

How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet over medium heat for the best results.

What side dishes pair well with chicken philly cheesesteaks?
Classic options include crispy fries or a fresh salad. You can also serve them with coleslaw for a crunchy texture that complements the sandwich perfectly!

Chicken Philly Cheesesteak: 5 Easy Steps to Deliciousness!

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A delicious and easy chicken philly cheesesteak recipe.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 4 slices provolone cheese
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• 4 hoagie rolls

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.
3. Add sliced onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
4. Place provolone cheese slices on top of the chicken and vegetables. Cover the skillet for a few minutes until the cheese melts.
5. Toast hoagie rolls if desired.
6. Fill each roll with the chicken and cheese mixture. Serve hot.

Notes

• Use leftover cooked chicken for a quicker option.
• Feel free to add mushrooms or jalapeños for extra flavor.
• Adjust seasoning to your taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 400
• Sugar: 2g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken philly cheesesteak, easy recipe, beginner recipe