Description
A simple and tasty Chex Mix recipe that’s perfect for snacking.
Ingredients
Scale
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup cheese crackers
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix the Rice Chex, Corn Chex, Wheat Chex, nuts, pretzels, and cheese crackers.
- In a separate bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.
- Pour the butter mixture over the cereal mix and stir until everything is coated.
- Spread the mixture evenly on a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let it cool before serving.
Notes
- You can add your favorite snacks, like popcorn or dried fruit.
- Store leftovers in an airtight container.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: chex mix, snack, easy recipe