Description
A simple and tasty Chex Mix recipe that anyone can make at home.
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 3 cups Wheat Chex
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup cheese crackers
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix all the Chex cereals, nuts, pretzels, and cheese crackers together.
- In a separate bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, and seasoned salt.
- Pour the butter mixture over the cereal mixture and stir until everything is evenly coated.
- Spread the mixture evenly on a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes to ensure even cooking.
- Remove from oven and let it cool completely before serving.
Notes
- Store in an airtight container for freshness.
- Feel free to customize with your favorite snacks.
- Be careful not to burn the mix; keep an eye on it while baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: chex mix recipe, snack recipe, easy snacks