Description
Delicious cherry sweet rolls perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 cup cherry pie filling
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Stir until combined.
- Knead the dough on a floured surface for about 5 minutes.
- Place dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll out the dough into a rectangle about 1/4 inch thick.
- Spread cherry pie filling evenly over the dough.
- Roll the dough tightly and cut into 1-inch pieces.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over warm rolls before serving.
Notes
- Make sure the milk is warm but not hot to avoid killing the yeast.
- Use a sharp knife for cutting the rolls to keep edges clean.
- Cover rolls while they rise to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry sweet rolls, sweet rolls, cherry dessert