There’s something truly magical about baking sweet rolls. The way the dough rises and transforms into fluffy, golden spirals makes my heart sing! I can’t help but get excited just thinking about my cherry sweet rolls recipe, which is perfect for any occasion. Whether it’s a cozy brunch, a festive gathering, or just a treat for yourself after a long day, these rolls are sure to impress. Picture this: they come out of the oven, warm and fragrant, bursting with sweet cherry goodness. Trust me, there’s nothing quite like enjoying a fresh roll straight from the oven, with that gooey cherry filling oozing out. It’s pure bliss!

Ingredients for Cherry Sweet Rolls Recipe

To make these delightful cherry sweet rolls, you’ll need a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/2 cup warm milk (make sure it’s not too hot!)
• 1/4 cup granulated sugar
• 1/4 cup butter, softened to room temperature
• 1 large egg
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup cherry pie filling
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Gather these ingredients before you start, and you’ll be well on your way to baking up a storm!

How to Prepare Cherry Sweet Rolls

Now, let’s dive into the steps to create these scrumptious cherry sweet rolls! I promise it’s easier than you might think, and I’ll guide you through each part. Just follow along, and soon you’ll have fluffy rolls ready to enjoy!

Step 1: Activate the Yeast

First up, let’s activate that yeast! In a bowl, combine your warm milk and yeast. It’s super important that the milk is warm but not hot—around 110°F is perfect! Let it sit for about 5 minutes until it gets frothy. This means your yeast is alive and ready to work its magic!

Step 2: Mixing Ingredients

Next, add in your sugar, softened butter, egg, salt, and vanilla extract to the yeast mixture. I like to whisk these together until everything is well combined. Then, gradually add the flour, mixing until it forms a soft dough. Don’t worry if it’s a little sticky; that’s just part of the charm!

Step 3: Kneading the Dough

It’s time to knead! Lightly flour your surface and turn your dough out. Knead it for about 5-7 minutes until it’s smooth and elastic. You want it to be soft but not overly sticky. If it sticks to your hands too much, just sprinkle a little more flour on top. Remember, don’t over-knead—it should feel like a soft pillow when you’re done!

Step 4: First Rise

Now, let that dough rise! Place it in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour or until it has doubled in size. This is where the magic happens, so be patient and resist the urge to peek too often!

Step 5: Rolling and Filling

Once your dough has risen, it’s time to roll it out! On a floured surface, roll the dough into a rectangle about 1/4 inch thick. Spread your cherry pie filling evenly over the dough, leaving a little space at the edges. The sweet cherry goodness will be the highlight of these rolls!

Step 6: Cutting and Second Rise

Now, roll the dough tightly from one end to the other, forming a log. Using a sharp knife, cut the log into 12 equal pieces. Place the rolls in a greased baking dish, and cover them again with a towel. Let them rise for another 30 minutes. This second rise is crucial for fluffiness!

Step 7: Baking the Rolls

Finally, it’s baking time! Preheat your oven to 350°F (175°C) and bake the rolls for about 25 minutes. You’ll know they’re done when they’re golden brown on top and smell heavenly! Let them cool in the pan for a few minutes before serving. Enjoy the warm, gooey cherry goodness!

Why You’ll Love This Recipe

These cherry sweet rolls are not just a treat; they’re a delightful experience! Here’s why you’ll love this recipe:

• Easy to make: Even if you’re a beginner, I promise you can whip these up without a hitch!
• Perfect for gatherings: They’re a crowd-pleaser, sure to impress friends and family at any get-together.
• Deliciously sweet: The combination of soft dough and sweet cherry filling is simply irresistible!
• Versatile: Enjoy them for breakfast, dessert, or whenever you need a sweet pick-me-up.

Tips for Success

To ensure your cherry sweet rolls turn out perfectly, here are some handy tips! First, make sure your milk is warm, around 110°F; too hot can kill the yeast. Don’t over-knead the dough; knead just until it’s smooth and elastic. If your dough seems too sticky, sprinkle a little flour but avoid adding too much. Lastly, be patient during the rising times—great rolls need that time to grow and develop flavor!

Nutritional Information

These cherry sweet rolls are not only delicious but also provide some nutritional value! Here’s a quick look at the estimated nutritional information per roll:

• Calories: 210
• Fat: 8g
• Protein: 3g
• Carbohydrates: 30g
• Sugar: 10g
• Sodium: 150mg

Keep in mind that these values are estimates and can vary based on your specific ingredients. Enjoy these sweet rolls as a delightful treat that fits into a balanced diet!

FAQ Section

Got questions about making these cherry sweet rolls? You’re not alone! Here are some common queries I often hear:

• Can I use fresh cherries instead of pie filling? Absolutely! Just make sure to pit and slice them, then add a little sugar to enhance their sweetness.
• What if my dough doesn’t rise properly? If the dough doesn’t rise, it might be due to inactive yeast. Make sure your milk is warm but not hot when activating the yeast.
• How should I store leftover rolls? Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage!
• Can I make the dough ahead of time? Yes! You can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before rolling it out.

Feel free to reach out if you have more questions or need tips. Happy baking!

Storage & Reheating Instructions

To store any leftover cherry sweet rolls, simply place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they freeze beautifully! Just wrap each roll tightly in plastic wrap and then pop them in a freezer bag for up to a month. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave for about 15-20 seconds. They’ll taste just as fresh as the day you baked them!

Final Thoughts

I can’t wait for you to try this cherry sweet rolls recipe! There’s something incredibly satisfying about pulling these warm, fluffy rolls out of the oven and sharing them with loved ones. I’d love to hear how yours turn out, so feel free to leave a comment with your experiences or any fun modifications you made. Don’t forget to share your sweet roll creations on social media—let’s spread the joy of baking together!

For more information on the benefits of cherries, check out this Healthline article.

To learn more about yeast and its role in baking, visit this King Arthur Baking guide.

Cherry Sweet Rolls Recipe: 7 Steps to Deliciousness!

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• Author: Julia marin
• Total Time: 1 hour 40 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

This cherry sweet rolls recipe makes soft, fluffy rolls filled with sweet cherry goodness.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 packet active dry yeast
• 1 cup cherry pie filling
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

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Instructions

1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, butter, egg, salt, and vanilla to the yeast mixture.
3. Gradually add flour and knead the dough until smooth.
4. Cover the dough and let it rise for 1 hour.
5. Roll out the dough on a floured surface.
6. Spread cherry pie filling over the dough.
7. Roll the dough tightly and cut into pieces.
8. Place rolls in a greased baking dish and let them rise for another 30 minutes.
9. Bake at 350°F (175°C) for 25 minutes.
10. Allow cooling before serving.

Notes

• Ensure your milk is warm, not hot, to activate the yeast.
• Use fresh or canned cherries if you prefer.
• Do not over-knead the dough.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: cherry sweet rolls recipe