If you’re on the hunt for a dessert that’s both decadent and easy to make, look no further than these cherry cheesecake brownies! Imagine biting into a fudgy brownie that’s not only rich in chocolate but also layered with a creamy cheesecake filling and topped with sweet cherry pie filling. Yum! These cherry cheesecake brownies easy to whip up are perfect for impressing friends or satisfying your sweet tooth without spending hours in the kitchen.
What I love most about this recipe is how the layers come together to create a delightful harmony of flavors and textures. The chocolate brownie base is dense and indulgent, while the cream cheese mixture adds a light, tangy contrast. And those juicy cherries on top? They’re like little pops of happiness in every bite! Trust me, once you try these brownies, they’ll quickly become your go-to dessert for gatherings, potlucks, or a cozy night in. Get ready to enjoy a slice of bliss—you won’t regret it!
Ingredients for Cherry Cheesecake Brownies Easy
Getting the right ingredients is key to making these cherry cheesecake brownies absolutely irresistible. Here’s what you’ll need:
- 1 cup of sugar: This sweetens the brownie base perfectly.
- 1/2 cup of butter: Make sure it’s softened for easy mixing.
- 2 large eggs: These bring moisture and help bind the ingredients together.
- 1 teaspoon of vanilla extract: A splash of vanilla adds a warm flavor to the brownies.
- 1/3 cup of unsweetened cocoa powder: This is what gives the brownies their rich chocolate flavor.
- 1 cup of all-purpose flour: Helps create the brownie structure.
- 1/4 teaspoon of salt: Just a pinch to enhance all the flavors.
- 1 package (8 oz) of cream cheese: Make sure it’s softened to mix smoothly!
- 1/4 cup of powdered sugar: This sweetens the cream cheese layer.
- 1/2 cup of cherry pie filling: The star topping that adds a burst of fruity goodness!
Gather these ingredients and you’ll be all set to create a delightful dessert that’s sure to impress!
How to Prepare Cherry Cheesecake Brownies Easy
Making these cherry cheesecake brownies is a breeze! Just follow these simple steps, and I promise you’ll have a delicious dessert ready in no time. Let’s dive in!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is important so your brownies bake evenly.
- Prepare the baking pan: Grease an 8×8 inch baking pan with butter or non-stick spray. This helps the brownies release easily once they’re baked.
- Mix the sugar and butter: In a medium-sized bowl, combine 1 cup of sugar and 1/2 cup of softened butter. Use a hand mixer or a wooden spoon to mix them together until the mixture is smooth and creamy. This should take about 2-3 minutes.
- Add eggs and vanilla: Crack in 2 large eggs and pour in 1 teaspoon of vanilla extract. Mix well until everything is fully incorporated.
- Combine dry ingredients: In another bowl, whisk together 1/3 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/4 teaspoon of salt. This step ensures that your dry ingredients are evenly distributed.
- Mix wet and dry ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, or your brownies might not be as fudgy!
- Layer the brownie batter: Pour half of the brownie batter into the prepared baking pan and spread it evenly across the bottom. This will be the base for your cheesecake layer.
- Prepare the cream cheese layer: In a separate bowl, mix 8 oz of softened cream cheese and 1/4 cup of powdered sugar until smooth. This should take just a minute or so.
- Spread the cream cheese mixture: Carefully spread the cream cheese mixture over the brownie layer in the pan. It doesn’t have to be perfect; just make sure it covers most of the brownie layer.
- Add the rest of the brownie batter: Now, pour the remaining brownie batter on top of the cream cheese layer. Use a spatula to spread it out gently.
- Top with cherry pie filling: Drop spoonfuls of 1/2 cup of cherry pie filling on top of the brownie batter. Use a knife or a toothpick to swirl the cherries into the batter a little bit—this creates a beautiful marbled effect!
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Cool before cutting: Once baked, remove the brownies from the oven and let them cool completely in the pan. This will make cutting them into squares much easier.
And there you have it! Follow these steps, and you’ll have stunning cherry cheesecake brownies that are sure to impress. Enjoy your baking adventure!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just about 15 minutes, making it perfect for those last-minute dessert cravings!
- Easy Ingredients: You’ll find everything you need right in your pantry. No fancy ingredients here—just simple staples that blend perfectly!
- Delicious Flavor: The combination of rich chocolate, creamy cheesecake, and sweet cherries creates a flavor explosion that’s absolutely irresistible.
- Perfect for Any Occasion: Whether it’s a potluck, birthday, or just a cozy night at home, these brownies will steal the show!
- Fun to Make: The layering process is not only simple, but it’s also a fun way to get creative in the kitchen!
Trust me, once you take a bite, you’ll understand why this easy cherry cheesecake brownies recipe is bound to become a favorite!
Tips for Success
To make your cherry cheesecake brownies as delicious as possible, here are some handy tips to keep in mind:
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense brownies instead of the fudgy texture we love!
- Cool Completely: Patience is key! Allow the brownies to cool completely in the pan before cutting them into squares. This helps them set up nicely and prevents them from falling apart.
- Use Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature. This ensures a smooth mixing process and a creamy cheesecake layer.
- Experiment with Toppings: Feel free to get creative! You can swap the cherry pie filling for other fruits like blueberries or strawberries for a fun twist.
With these tips in your back pocket, you’ll be well on your way to baking the perfect cherry cheesecake brownies!
Variations of Cherry Cheesecake Brownies Easy
If you’re looking to switch things up with your cherry cheesecake brownies, there are plenty of delicious variations you can try! Here are a few fun ideas:
- Mixed Berry Bliss: Instead of cherry pie filling, use a mix of fresh or frozen berries like blueberries, raspberries, or strawberries. They’ll add a burst of fruity flavor and a pop of color!
- Nutty Delight: For some added crunch, fold in chopped walnuts or pecans into the brownie batter. The nutty texture pairs wonderfully with the creamy cheesecake layer.
- Chocolate Drizzle: After baking, drizzle melted chocolate over the top for an extra indulgent touch. It adds a rich chocolatey finish that complements the flavors beautifully.
- Coconut Twist: Sprinkle shredded coconut on top of the cream cheese layer before adding the cherry filling. This gives your brownies a tropical flair!
Feel free to mix and match these ideas to create your ultimate cherry cheesecake brownie masterpiece!
Nutritional Information
These cherry cheesecake brownies are not only delicious but also offer a satisfying treat without too much guilt! Here’s the estimated nutritional information for one brownie:
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
- Sodium: 150mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy these brownies in moderation as part of a balanced diet!
FAQ About Cherry Cheesecake Brownies Easy
Got questions about making these cherry cheesecake brownies? Don’t worry, I’ve got you covered! Here are some common queries and answers to help you out:
- Can I use a different fruit filling? Absolutely! While cherry pie filling is delicious, you can easily substitute it with blueberry, strawberry, or even peach filling. Just remember, the flavor will change a bit, but it’ll still be yummy!
- What if my brownies are too gooey inside? If your brownies don’t seem fully baked, it might be that they need a few extra minutes in the oven. Keep an eye on them after the 30-minute mark and do the toothpick test – it should come out clean or with just a few moist crumbs.
- Can I make this recipe gluten-free? You sure can! Simply swap the all-purpose flour for a gluten-free flour blend. Make sure to check that your other ingredients, like the baking powder, are gluten-free as well.
- How do I store leftovers? Keep any leftover brownies in an airtight container in the fridge. They’ll stay fresh for about a week, and you can enjoy them cold or warmed up in the microwave for a few seconds!
- Can I freeze these brownies? Yes! These brownies freeze well. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. They should last about 2-3 months. When you’re ready to enjoy them, just thaw them in the fridge overnight.
Hopefully, these answers help you on your baking journey! Enjoy creating your cherry cheesecake brownies easy!
Storage & Reheating Instructions
Storing your delicious cherry cheesecake brownies is super simple! Once they’ve cooled completely, you can transfer them to an airtight container. This keeps them fresh and prevents them from drying out. They’ll last about a week in the fridge, but trust me, they’ll likely be gone long before that!
If you want to enjoy them warm, just pop a brownie in the microwave for about 10-15 seconds. This will give you that gooey, melty texture that makes them even more irresistible! You can also enjoy them cold straight from the fridge, especially on a hot day when you need a refreshing treat. Either way, you’re in for a delightful dessert experience!
Cherry Cheesecake Brownies Easy: 12 Steps to Delight!
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Easy cherry cheesecake brownies that combine rich chocolate and creamy cheesecake with a cherry topping.
Ingredients
- 1 cup of sugar
- 1/2 cup of butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1 package (8 oz) of cream cheese
- 1/4 cup of powdered sugar
- 1/2 cup of cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8 inch baking pan.
- In a bowl, mix sugar and butter together until smooth.
- Add eggs and vanilla to the mixture and stir well.
- In another bowl, combine cocoa, flour, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the brownie layer in the pan.
- Add the remaining brownie batter on top of the cream cheese layer.
- Drop spoonfuls of cherry pie filling on top and swirl gently with a knife.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Make sure not to overmix the brownie batter.
- Let the brownies cool completely for better cutting.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cheesecake brownies easy
