Description
A comforting cheesy scalloped potatoes dish that’s easy to make.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 onion, chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the potatoes in the dish.
- Sprinkle half of the onion and garlic over the potatoes.
- Pour half of the milk and cream mixture over the layer.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining ingredients.
- Cover the dish with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden.
- Let it cool for a few minutes before serving.
Notes
- Slice potatoes evenly to ensure even cooking.
- Use your favorite cheese for different flavors.
- Let the dish sit before serving to improve texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cheesy scalloped potatoes recipe, easy scalloped potatoes, potato side dish