Description
A simple and delicious cheesy sausage pasta that is perfect for beginners.
Ingredients
Scale
- 8 ounces of pasta
- 1 pound of sausage
- 2 cups of shredded cheese
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage to the skillet and cook until browned, breaking it apart with a spoon.
- Pour in the heavy cream and stir well.
- Add garlic powder, salt, and pepper. Mix thoroughly.
- Fold in the cooked pasta and stir until well combined.
- Sprinkle shredded cheese on top and stir until melted.
- Serve hot and enjoy your meal.
Notes
- Cook pasta al dente for better texture.
- Feel free to use any type of sausage you prefer.
- Adjust cheese quantity based on your taste.
- For extra flavor, add some herbs like basil or oregano.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: cheesy sausage pasta