Description
A delicious and simple cheesy ravioli lasagna perfect for beginners.
Ingredients
Scale
- 2 cups marinara sauce
- 9 ounces cheese ravioli
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Place a layer of cheese ravioli over the sauce.
- Add half of the ricotta mixture over the ravioli.
- Sprinkle a layer of mozzarella cheese on top.
- Repeat layers: sauce, ravioli, ricotta mixture, mozzarella.
- Top the final layer with remaining marinara sauce and Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use fresh or frozen ravioli.
- Let the lasagna sit before cutting for cleaner slices.
- Add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: cheesy ravioli lasagna