Description
A simple and delicious cheesy pasta recipe for beginners
Ingredients
Scale
- 200g pasta
- 100g cheese (cheddar or mozzarella)
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons flour
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a large pot and add a pinch of salt.
- Add pasta and cook according to package instructions until al dente.
- In a separate saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk, stirring constantly until the sauce thickens.
- Add cheese to the sauce and stir until melted.
- Drain the pasta and combine it with the cheese sauce.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic or herbs to the sauce.
- Make sure to stir the sauce continuously to prevent lumps.
- Use different types of cheese for varied taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: cheesy pasta recipes