Description
A simple and delicious cheesy pasta recipe perfect for beginners.
Ingredients
Scale
- 2 cups pasta
- 1 cup shredded cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a large pot. Add a pinch of salt.
- Add pasta and cook according to package instructions until al dente.
- Drain the pasta and return it to the pot.
- Add butter and stir until melted.
- Pour in the milk and stir.
- Add shredded cheese and Parmesan cheese, mixing until melted and creamy.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Use any type of pasta you like.
- For extra flavor, add garlic or herbs.
- Make it healthier by adding vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheesy pasta, easy pasta, beginner recipe