Description
A delicious cheesy casserole dinner that’s easy to make and perfect for beginners.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of shredded cheese
- 1 can of cream of mushroom soup
- 1 cup of cooked chicken, shredded
- 1/2 cup of milk
- 1/2 cup of frozen mixed vegetables
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked pasta, shredded cheese, cream of mushroom soup, cooked chicken, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a creamier texture, add more milk.
- You can substitute chicken with ground beef or turkey.
- Feel free to add more vegetables like broccoli or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheesy casserole dinners