Description
Cheesy beef and bowtie pasta in garlic butter is a comforting dish that combines tender beef, flavorful pasta, and rich garlic butter sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- Season with salt and pepper. Drain excess fat if necessary.
- Combine the cooked pasta with the beef and garlic butter in the skillet.
- Stir in the Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh parsley.
Notes
- Be careful not to overcook the pasta.
- You can add vegetables like spinach or bell peppers for extra nutrition.
- Adjust garlic quantity based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy beef and bowtie pasta, garlic butter pasta, easy pasta recipe