Description
A delicious dessert combining baked apples with a creamy cheesecake filling.
Ingredients
Scale
- 4 medium apples
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Add graham cracker crumbs and mix well.
- Stuff the apples with the cheesecake mixture.
- Drizzle melted butter and sprinkle cinnamon over the apples.
- Bake for 25-30 minutes or until apples are tender.
- Let cool slightly before serving.
Notes
- Choose firm apples like Granny Smith for the best texture.
- Don’t overmix the cream cheese filling.
- Adjust sugar according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake stuffed baked apples, baked apples, dessert recipe