Description
Delicious cheesecake cupcakes that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Line a muffin tin with cupcake liners.
- Press the graham cracker mixture into the bottom of each liner.
- In another bowl, beat cream cheese and 1/2 cup sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream.
- Pour the cream cheese mixture over the crust in each liner.
- Bake for 20-25 minutes until set but slightly jiggly in the center.
- Let them cool completely before refrigerating for at least 2 hours.
- Serve chilled and enjoy!
Notes
- Make sure the cream cheese is softened for easy mixing.
- Do not overmix the batter to avoid cracks.
- Feel free to add fruit toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cheesecake cupcakes, easy dessert, baking, beginner recipe