Description
A simple and tasty cheese ball recipe that is perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and salt. Mix well until smooth.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in chopped nuts until evenly coated.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or veggies. Enjoy!
Notes
- Make sure the cream cheese is softened for easy mixing.
- Feel free to customize with your favorite herbs or spices.
- Let the cheese ball sit at room temperature for a few minutes before serving for better spreading.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese ball, appetizer, party food, easy recipe