Description
Cheddar chive biscuits are soft, flaky, and packed with flavor. They make a perfect side for soups or a tasty snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Stir in cheddar cheese and chives.
- Pour in milk and stir until just combined.
- Turn the dough onto a floured surface. Knead gently for about 30 seconds.
- Pat the dough into a 1-inch thick circle. Cut out biscuits with a round cutter.
- Place biscuits on a baking sheet. Bake for 12-15 minutes until golden.
- Let cool slightly before serving.
Notes
- For best results, use cold ingredients.
- Do not over-knead the dough.
- You can substitute green onions for chives if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cheddar chive biscuits, easy biscuit recipe, baking biscuits