Oh my goodness, let me tell you about these cheddar chive biscuits! They’re soft, flaky, and bursting with flavor, making them the perfect side for soups or a delightful snack on their own. I love how the sharpness of the cheddar cheese pairs with the fresh chives, creating a deliciously savory experience in every bite. Plus, they’re super versatile—you can whip them up for breakfast, lunch, or dinner! Trust me, once you’ve had a warm biscuit right out of the oven, slathered with a little butter, you’ll be hooked. It’s comfort food at its finest!
Ingredients for Cheddar Chive Biscuits
To make these delightful cheddar chive biscuits, you’ll need just a few simple ingredients that pack a ton of flavor. Here’s what you’ll want to gather:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Having everything prepped and ready to go makes the process so much easier! Just make sure your butter is cold—this helps the biscuits stay fluffy and flaky. You can also swap out the chives for green onions if that’s what you have on hand. Get ready for some deliciousness!
How to Prepare Cheddar Chive Biscuits
Now let’s dive into making these scrumptious cheddar chive biscuits! I promise, it’s easier than you might think. Follow these steps, and you’ll have warm, flaky biscuits to enjoy in no time!
Preheat and Prepare
First things first, you’ll want to preheat your oven to 425°F (220°C). This is super important because a hot oven helps the biscuits rise beautifully! While that’s heating up, grab a baking sheet and either line it with parchment paper or lightly grease it. That way, your biscuits won’t stick, and clean-up will be a breeze!
Mix the Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mixing these dry ingredients well is key to evenly distributing the baking powder, which helps your biscuits rise. Trust me, you don’t want any clumps!
Incorporate Butter
Next, it’s time to add in the cold butter. You’ll need 1/4 cup, cubed. Using a pastry cutter or your fingers, mix it into the flour until it looks like coarse crumbs. Don’t worry about being perfect here—just make sure there aren’t any big chunks of butter left. This step is crucial for achieving that flaky texture!
Add Cheese and Chives
Now, stir in 1 cup of shredded cheddar cheese and 1/4 cup of chopped fresh chives. Oh, the aroma! The cheese adds a lovely richness, and the chives bring a fresh, oniony flavor that’s simply irresistible.
Combine with Milk
Time to bring it all together! Pour in 3/4 cup of milk and stir gently until just combined. You want to avoid overmixing here—too much mixing can lead to tough biscuits. Just a few folds will do!
Shape the Dough
Turn the dough onto a floured surface and knead it gently for about 30 seconds. You’re looking to bring it together without overworking it. Pat the dough into a circle about 1 inch thick. Then, use a round cutter to cut out your biscuits. You’ll want to avoid twisting the cutter, as this can seal the edges and prevent rising.
Bake and Cool
Place your biscuits on the prepared baking sheet and pop them in the oven for about 12-15 minutes. They’re done when they’re golden brown on top and your kitchen is filled with that amazing smell! Let them cool slightly before serving—if you can resist the temptation to dive in right away. They’re best enjoyed warm, maybe with a pat of butter!
Tips for Success
Alright, let’s make sure your cheddar chive biscuits come out perfectly every time! First off, remember to keep your ingredients cold, especially the butter—this is key for that flaky texture we all love. Also, don’t over-knead the dough; just a gentle hand for about 30 seconds is all you need. If you see a few lumps of butter, that’s okay! Those little bits will create steam as they bake, leading to even fluffier biscuits. And finally, make sure you measure your flour accurately—too much can lead to dry biscuits. Trust me, with these tips, you’ll be a biscuit pro in no time!
Nutritional Information for Cheddar Chive Biscuits
While I always recommend keeping an eye on nutritional values, please remember that these can vary based on the specific ingredients and brands you use. That said, on average, one of these delightful cheddar chive biscuits contains about 150 calories, 7 grams of fat, 5 grams of protein, and 18 grams of carbohydrates. They’re a tasty indulgence, and when enjoyed in moderation, they can fit nicely into a balanced diet. Just keep in mind, homemade treats like these are best enjoyed fresh out of the oven for that unbeatable flavor and texture!
FAQ about Cheddar Chive Biscuits
Can I use a different cheese?
Absolutely! While cheddar is my go-to for flavor, you can experiment with other cheeses like Monterey Jack or even feta for a unique twist.
What if I don’t have fresh chives?
No worries! You can substitute dried chives or even green onions, which will still give you that lovely oniony taste.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before shaping and baking.
Why are my biscuits not rising?
Check your baking powder for freshness—expired baking powder won’t give you that fluffy rise. Also, make sure your oven is fully preheated.
How should I store leftovers?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage—just reheat in the oven when you’re ready to enjoy!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 30 minutes!
- Easy enough for beginners to master
- Deliciously cheesy with a fresh chive kick
- Perfect alongside soups or as a snack
- Flaky, tender texture that everyone will love
Storage & Reheating Instructions
To keep your leftover cheddar chive biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap each biscuit tightly in plastic wrap or place them in a freezer-safe bag. They’ll stay good for about 2 months in the freezer. When you’re ready to enjoy them again, simply reheat the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes. This will bring back that warm, flaky goodness. Trust me, they’ll taste almost as fresh as when they came out of the oven!
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Cheddar Chive Biscuits: 5 Steps to Comfort Food Bliss
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Cheddar chive biscuits are soft, flaky, and packed with flavor. They make a perfect side for soups or a tasty snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- Stir in cheddar cheese and chives.
- Pour in milk and stir until just combined.
- Turn the dough onto a floured surface. Knead gently for about 30 seconds.
- Pat the dough into a 1-inch thick circle. Cut out biscuits with a round cutter.
- Place biscuits on a baking sheet. Bake for 12-15 minutes until golden.
- Let cool slightly before serving.
Notes
- For best results, use cold ingredients.
- Do not over-knead the dough.
- You can substitute green onions for chives if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cheddar chive biscuits, easy biscuit recipe, baking biscuits
