Description
A simple and delicious breakfast recipe that won’t break the bank.
Ingredients
Scale
- 2 eggs
- 1 cup of spinach
- 1/2 cup of diced tomatoes
- 1/4 cup of shredded cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add spinach and cook until wilted.
- Stir in diced tomatoes and cook for 2 minutes.
- Beat the eggs in a bowl and season with salt and pepper.
- Pour the eggs into the pan and scramble with the vegetables.
- Once the eggs are cooked, sprinkle cheese on top and let it melt.
- Serve hot and enjoy your breakfast.
Notes
- Use fresh vegetables for better flavor.
- Adjust the amount of cheese according to your preference.
- Feel free to add other vegetables or herbs you like.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
Keywords: cheap yummy breakfast, easy breakfast, quick breakfast