Hey there! If you’re looking for a budget-friendly breakfast that’s not only cheap but also super yummy, you’ve come to the right place! This simple recipe is my go-to when I want something quick, delicious, and satisfying. Breakfast time has always been special for me—whether I’m whipping it up for myself or sharing it with family and friends, it’s a moment to savor. Plus, you won’t believe how easy it is to put together! With fresh spinach, juicy tomatoes, and cheesy goodness, this breakfast is a delight for your taste buds and your wallet. Let’s dive in!
Ingredients List
Here’s what you’ll need for this delicious and budget-friendly breakfast. I promise, these ingredients are easy to find, and you might even have some of them in your kitchen already!
- 2 eggs
- 1 cup of fresh spinach, roughly chopped
- 1/2 cup of diced tomatoes (fresh or canned work great!)
- 1/4 cup of shredded cheese (any kind you love—cheddar, mozzarella, or even feta!)
- Salt and pepper to taste
- 1 tablespoon of olive oil (or any cooking oil you prefer)
How to Prepare Instructions
Alright, let’s get cooking! This part is super simple, and I’ll guide you through it step by step. Just follow along, and you’ll have a delicious breakfast in no time!
- First, grab a non-stick pan and heat the olive oil over medium heat. You want it hot but not smoking—just enough to get things sizzling!
- Once the oil is warm, toss in the spinach. Cook it for about 2–3 minutes, stirring occasionally, until it’s wilted and vibrant green. The smell is amazing!
- Now, add the diced tomatoes to the pan. Cook them together for another 2 minutes, letting all those flavors mingle. Yum!
- While that’s going, crack the eggs into a bowl. Season them with a pinch of salt and pepper—don’t be shy with the seasoning! Beat them until everything is nicely combined.
- Pour the beaten eggs into the pan with the veggies. Gently scramble everything together, making sure to cook the eggs until they’re just set—this should take about 3–4 minutes. You want them fluffy and tender!
- Once the eggs are cooked to perfection, sprinkle the shredded cheese on top. Let it melt for just a minute, and oh boy, it’s going to be cheesy goodness!
- Finally, serve your delicious creation hot and enjoy every bite of your cheap yummy breakfast. Trust me, you’ll be so glad you made this!
Why You’ll Love This Recipe
- It’s super quick to make—ready in just 15 minutes!
- Perfect for any budget, so you can enjoy a hearty breakfast without breaking the bank.
- Packed with fresh veggies, making it both delicious and nutritious.
- Customizable! You can swap in your favorite cheese or veggies for a personal touch.
- Great source of protein to kickstart your day right!
- Leftovers are easy to store and reheat, so you can enjoy this yummy breakfast again!
Tips for Success
- Fresh is best: Always use fresh vegetables if you can. They really elevate the flavor of your dish!
- Don’t overcook the eggs: Keep an eye on them while they’re in the pan. You want them fluffy and tender, so remove them from the heat as soon as they’re set!
- Season well: Taste your eggs before serving. If they need a little more salt or pepper, add it! A well-seasoned breakfast is a happy breakfast.
- Get creative: If you have other veggies or herbs lying around, throw them in! Bell peppers, onions, or even some fresh herbs can take this dish to the next level.
- Cheese choices: Experiment with different types of cheese! A sharp cheddar adds a nice bite, while mozzarella gives you that gooey stretch. Find what you love!
Variations
This recipe is so flexible, and I love that about it! You can easily switch things up based on what you have on hand or what flavors you’re craving. Here are some fun variations to try:
- Veggie overload: Add in other veggies like bell peppers, mushrooms, or zucchini for a colorful twist. Just sauté them with the spinach for extra flavor!
- Spice it up: If you like a little heat, sprinkle in some red pepper flakes or a dash of hot sauce when you add the eggs. It’ll wake up your taste buds!
- Protein boost: Want to make it even heartier? Throw in some cooked sausage, bacon, or diced ham for added protein. Just sauté them first to get that nice crispy edge.
- Herb it up: Fresh herbs like basil, cilantro, or parsley can brighten up the dish. Add them in right at the end for a fresh burst of flavor.
- Cheesy variations: Experiment with different cheeses! Try feta for a tangy kick, or pepper jack for some spice. You could even mix a few together for a cheesy extravaganza!
- Breakfast burrito: Scramble everything up and wrap it in a tortilla for a delicious breakfast burrito. Add some avocado or salsa for a tasty finish!
Feel free to get creative and make this recipe your own. The possibilities are endless, and that’s what makes cooking so much fun!
Storage & Reheating Instructions
Leftovers? No problem! This cheap yummy breakfast can be easily stored and reheated, so you can enjoy it again without any fuss. Here’s how to do it:
- Storing: Allow any leftovers to cool down to room temperature first. Then, transfer them into an airtight container. You can keep it in the fridge for up to 3 days. If you’re like me and love meal prepping, this is a fantastic way to save time!
- Reheating: When you’re ready to enjoy your breakfast again, simply heat it up in a pan over medium heat for about 5 minutes, stirring occasionally. This will help retain that lovely texture and flavor. You can also pop it in the microwave for about 1-2 minutes, but be cautious not to overheat it, or the eggs might get rubbery!
- Freshen it up: If you want to amp up the flavor when reheating, consider adding a sprinkle of fresh herbs or a dash of hot sauce. It’s a little trick that makes a big difference!
By following these simple steps, you can enjoy your delicious breakfast multiple times throughout the week. Happy cooking!
Nutritional Information
Alright, let’s talk nutrition! This cheap yummy breakfast is not only delicious but also packs a solid nutritional punch. Here’s a breakdown of the estimated values per serving:
- Calories: 250
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 250mg
- Sodium: 300mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 18g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. If you swap out the cheese or add extra veggies, the numbers might change a bit. But no matter what, you’ll be fueling your day with a nutritious meal that’s easy on your wallet!
FAQ Section
Can I use egg substitutes in this recipe?
Absolutely! If you prefer to use egg substitutes like egg whites or a plant-based alternative, go for it. Just keep in mind that the texture might be slightly different, but it’ll still be a delicious cheap yummy breakfast!
What can I do if I don’t have spinach?
No worries at all! You can easily swap spinach for other leafy greens like kale or even some fresh herbs. Just make sure to adjust the cooking time accordingly, as some greens might cook faster or slower than spinach.
How can I make this breakfast more filling?
If you want to pack in more sustenance, consider adding some whole grain toast on the side or even wrapping the scrambled eggs in a tortilla for a breakfast burrito. You could also throw in some cooked potatoes for a hearty twist!
Can I make this recipe in advance?
Yes! You can prepare the veggies and scramble the eggs ahead of time. Just store them separately in the fridge, and when you’re ready to eat, warm them up together. It’s a fantastic way to have a quick breakfast ready to go!
Is this breakfast suitable for meal prep?
Definitely! This cheap yummy breakfast is perfect for meal prepping. Just store your egg and veggie mixture in an airtight container, and you can enjoy it throughout the week. Just remember to reheat it gently to keep the eggs fluffy!
Serving Suggestions
Now that you’ve whipped up this delicious cheap yummy breakfast, let’s talk about what to serve alongside it to really elevate your morning meal! Here are some of my favorite ideas:
- Fresh Fruit: A side of fresh fruit like berries, sliced bananas, or even a citrus salad adds a refreshing touch. The sweetness balances out the savory eggs beautifully!
- Whole Grain Toast: Serve your scramble on a slice of whole grain toast or a toasted bagel. It’s perfect for scooping up those yummy eggs and adds some nice crunch.
- Avocado Slices: If you’re an avocado lover like I am, add some creamy avocado slices on the side. It’s rich, nutritious, and oh-so-delicious with the eggs!
- Yogurt Parfait: For a bit of sweetness to complement your savory dish, a yogurt parfait with granola and fruit is a fantastic option. It’s light, refreshing, and gives a nice contrast in textures!
- Coffee or Tea: Don’t forget a warm drink! A cup of coffee, herbal tea, or even fresh juice can really round out your breakfast experience. It’s all about that cozy morning vibe!
These additions not only make your meal more satisfying but also create a lovely breakfast spread that everyone will enjoy. Mix and match to see what you love best, and savor those delicious moments at the breakfast table! Happy eating!
Print
Cheap Yummy Breakfast: 5 Tips for a Delicious Start
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and delicious breakfast recipe that won’t break the bank.
Ingredients
- 2 eggs
- 1 cup of spinach
- 1/2 cup of diced tomatoes
- 1/4 cup of shredded cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add spinach and cook until wilted.
- Stir in diced tomatoes and cook for 2 minutes.
- Beat the eggs in a bowl and season with salt and pepper.
- Pour the eggs into the pan and scramble with the vegetables.
- Once the eggs are cooked, sprinkle cheese on top and let it melt.
- Serve hot and enjoy your breakfast.
Notes
- Use fresh vegetables for better flavor.
- Adjust the amount of cheese according to your preference.
- Feel free to add other vegetables or herbs you like.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 250mg
Keywords: cheap yummy breakfast, easy breakfast, quick breakfast
