Description
A simple and affordable breakfast recipe that anyone can make.
Ingredients
Scale
- 2 eggs
- 1 slice of bread
- 1 tablespoon of butter
- Salt to taste
- Pepper to taste
Instructions
- Heat the butter in a pan over medium heat.
- Crack the eggs into the pan.
- Sprinkle salt and pepper on the eggs.
- Cook the eggs for about 2-3 minutes until the whites are set.
- While the eggs cook, toast the slice of bread.
- Place the cooked eggs on the toasted bread.
- Serve hot and enjoy your breakfast.
Notes
- Use a non-stick pan to prevent eggs from sticking.
- Adjust cooking time for eggs based on your preference (runny or well done).
- Try adding cheese or vegetables for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: cheap breakfast