Description
A simple casserole recipe for beginners.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup cooked chicken, shredded
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked pasta, shredded chicken, cream of mushroom soup, frozen peas, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Cook pasta according to package instructions.
- Feel free to add other vegetables like bell peppers or carrots.
- You can use leftover chicken or rotisserie chicken for convenience.
- Cover with foil if it starts to brown too quickly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: casseroles, easy recipes, beginner cooking, chicken casserole