Description
A simple and comforting casserole recipe that anyone can make.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, chicken, broccoli, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Mix everything together until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheese on top.
- Top with breadcrumbs for a crunchy finish.
- Bake in the oven for 25-30 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken or rotisserie chicken for convenience.
- Feel free to add other vegetables like peas or carrots.
- Make it vegetarian by omitting the chicken.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole recipe, easy casserole, beginner casserole