Description
A simple and delicious casserole recipe perfect for beginners.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of shredded chicken
- 1 cup of broccoli florets
- 1 can of cream of mushroom soup
- 1 cup of shredded cheese
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, and broccoli.
- Add the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- For a creamier texture, add more milk.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, easy recipe, beginner cooking