Description
A collection of easy casserole ideas for beginners.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup cooked chicken or turkey, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked pasta, shredded cheese, cream of mushroom soup, mixed vegetables, and cooked chicken.
- Add garlic powder, onion powder, salt, and pepper. Stir until combined.
- Pour the mixture into a greased baking dish.
- Spread it evenly and sprinkle extra cheese on top if desired.
- Bake for 25-30 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use any pasta shape you like.
- Feel free to swap chicken for ground beef or beans for a vegetarian option.
- Cover with foil if it browns too quickly.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: casserole ideas, easy casseroles, beginner recipes