Description
A simple and delicious recipe for homemade caramel syrup to enhance your coffee.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Instructions
- In a saucepan, combine sugar and water over medium heat.
- Stir until the sugar dissolves, then stop stirring.
- Allow the mixture to boil until it turns a golden brown color.
- Remove from heat and carefully add heavy cream while stirring.
- Add butter and stir until smooth.
- Let the syrup cool before transferring it to a jar.
Notes
- Watch the sugar closely to avoid burning.
- Use a whisk for a smoother texture.
- Store the syrup in the refrigerator for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: caramel syrup recipes for coffee