Description
A refreshing caramel apple pie punch mocktail perfect for gatherings.
Ingredients
Scale
- 4 cups apple cider
- 1 cup ginger ale
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Sliced apples for garnish
- Whipped cream for topping
Instructions
- In a large pitcher, combine apple cider and ginger ale.
- Add caramel sauce, cinnamon, and nutmeg. Stir well.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve in glasses filled with ice.
- Garnish with sliced apples and a dollop of whipped cream.
Notes
- Mix well to ensure caramel is fully incorporated.
- Adjust sweetness by adding more or less caramel sauce.
- Chill the punch for a better taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: caramel apple pie punch mocktail recipe