Description
Delicious candy cane brownies for the holidays.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until combined.
- Fold in half of the crushed candy canes.
- Pour the batter into the prepared pan.
- Sprinkle the remaining candy canes on top.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Use fresh candy canes for the best flavor.
- Check brownies with a toothpick; it should come out with a few moist crumbs.
- Store brownies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: candy cane brownies recipe