Description
A classic Campbell’s green bean casserole recipe that’s easy to make and perfect for any gathering.
Ingredients
Scale
- 2 cans of green beans (14.5 oz each)
- 1 can of cream of mushroom soup (10.5 oz)
- 1/2 cup of milk
- 1 1/3 cups of French fried onions
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, and black pepper.
- Add the drained green beans to the mixture and stir well.
- Transfer the mixture to a baking dish.
- Sprinkle 2/3 cup of French fried onions on top.
- Bake in the preheated oven for 25 minutes.
- Remove from oven and stir the casserole.
- Top with the remaining French fried onions.
- Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Make sure to drain the green beans well to prevent excess liquid.
- You can add cheese for a creamy texture if desired.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: green bean casserole, Campbell's recipe, easy casserole, holiday side dish