Ah, Campbell’s green bean casserole! This dish holds a special place in my heart, and I bet it does in yours too. I can still remember the first time I tasted it at a family gathering. The aroma of baked green beans mixed with creamy mushroom soup wafted through the air, and I was hooked! It’s become the ultimate comfort food for many families, especially during the holidays. Whether it’s Thanksgiving, Christmas, or a simple Sunday dinner, this casserole has a way of bringing everyone together around the table. It’s so easy to whip up, too! Just a handful of ingredients and a bit of time in the oven, and you have a warm, satisfying side dish that pairs perfectly with so many main courses. Plus, it’s a great way to sneak in some veggies without any fuss! Trust me, once you make this classic, it’ll become a staple in your kitchen as it has in mine. So, let’s dive into this delicious and straightforward recipe that everyone will love!

Ingredients for Campbell’s Green Bean Casserole

Let’s gather everything we need for this scrumptious Campbell’s green bean casserole! It’s super simple, and I promise you won’t need anything fancy. Here’s what you’ll need:

• 2 cans of green beans (14.5 oz each) – Make sure to get the cut green beans for that classic texture!
• 1 can of cream of mushroom soup (10.5 oz) – This is the creamy goodness that ties everything together.
• 1/2 cup of milk – Just regular milk will do; it helps make the soup a bit more pourable.
• 1 1/3 cups of French fried onions – These are the crispy topping that gives your casserole that irresistible crunch!
• 1/4 teaspoon of black pepper – Just a pinch for a bit of flavor, but feel free to adjust to your liking!

Before you start mixing everything, remember to drain the green beans really well. You don’t want extra liquid making your casserole soupy! Trust me, a well-drained bean is key to a perfect texture. Ready to move on to the next step? Let’s get cooking!

How to Prepare Campbell’s Green Bean Casserole

Now that we have our ingredients ready, let’s get into the fun part – preparing this delicious casserole! Follow these simple steps, and you’ll have a warm, comforting dish in no time.

Preheat Your Oven

First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures that your casserole cooks evenly throughout. Nobody likes a cold center, right? So, while you’re mixing everything together, your oven will be warming up, setting the stage for a perfect bake!

Mix the Base

In a mixing bowl, grab your can of cream of mushroom soup and pour it in. Then, add the 1/2 cup of milk and 1/4 teaspoon of black pepper. Now, stir it all together until the mixture is nice and smooth. You’re looking for a creamy consistency that’s easy to pour. If it’s too thick, just a splash more milk should do the trick. Trust me, this base is where all the magic starts!

Add the Green Beans

Now, it’s time to bring in those green beans! Make sure they’re well-drained – nobody wants a soupy casserole! Gently fold the drained green beans into your creamy mixture. Stir until they’re all coated nicely; you should see those beautiful green beans peeking through the sauce. It’s looking good already!

Transfer and Top

Grab your favorite baking dish and pour the mixture into it. Spread it out evenly so it cooks nicely. Now for the fun part! Take 2/3 cup of French fried onions and sprinkle them generously on top. These crispy onions are going to give your casserole that delightful crunch we all love. Don’t be shy – more is definitely better when it comes to toppings!

Bake to Perfection

Pop your baking dish in the preheated oven and let it bake for about 25 minutes. Halfway through, around the 12-13 minute mark, take it out and give it a gentle stir. This helps everything mix together and ensures even cooking. Once the 25 minutes are up, check to see if the casserole is bubbling and the onions are golden brown. If they need a little more time, don’t hesitate to bake for an additional 5-10 minutes. Those crispy onions should be perfectly toasted!

Cool and Serve

Once it’s done baking, take the casserole out of the oven and let it cool for about 5-10 minutes. Allowing it to cool slightly helps the flavors meld together and makes serving a breeze. Trust me, you’ll want to let it sit for just a bit before diving in – the aroma will be irresistible, and your patience will be rewarded with perfect flavors!

Nutritional Information for Campbell’s Green Bean Casserole

Now, let’s take a quick look at the nutritional info for this tasty Campbell’s green bean casserole. Keep in mind that these values are just estimates, but they give you a good idea of what you’re serving up at the table!

• Serving Size: 1 serving
• Calories: 150
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Sugar: 3g
• Fiber: 4g
• Protein: 4g
• Sodium: 500mg
• Cholesterol: 0mg

This casserole is a great side dish that balances flavor with some nutritional benefits, thanks to those green beans! Plus, it’s vegetarian-friendly, making it a hit for a variety of diets. Enjoy knowing you’re serving something that tastes amazing and is a bit wholesome too!

Tips for Success with Campbell’s Green Bean Casserole

Making Campbell’s green bean casserole is pretty straightforward, but a few handy tips can help you avoid common mistakes and elevate your dish even more! Here are some of my favorite pointers to ensure your casserole turns out perfectly every time:

Drain Those Green Beans!

First and foremost, make sure you drain the green beans thoroughly! This step is crucial because excess liquid can turn your casserole into a soggy mess. I usually let them sit in the colander for a couple of minutes to make sure all that extra moisture is gone. Trust me, a well-drained bean is key to achieving that desired texture!

Mix It Up

If you want to add a little twist, consider mixing in some grated cheese! A half-cup of shredded cheddar or mozzarella stirred into the creamy mixture can add a delightful richness. Just remember that if you do add cheese, you might want to cut back a bit on the milk to keep the consistency just right.

Season to Taste

Feel free to play with the seasoning! While the recipe calls for black pepper, you can add a pinch of garlic powder or onion powder for an extra flavor boost. Just a little can go a long way in enhancing the taste of your casserole.

Use Fresh Ingredients

If you have fresh green beans on hand, go for it! Just blanch them in boiling water for a couple of minutes before adding them to the mixture. They’ll give your casserole a vibrant color and a bit of crunch that’s hard to resist!

Check the Oven Temperature

Every oven is a little different, so keep an eye on your casserole as it bakes. If you notice it browning too quickly, you can loosely cover it with aluminum foil to prevent burning while it finishes cooking. We want those crispy onions, but not charred!

Let It Rest

After pulling your casserole from the oven, don’t skip the cooling step! Letting it sit for about 5-10 minutes allows the flavors to meld and makes serving easier. Plus, it helps the casserole firm up a bit, so it holds together nicely when you scoop it out!

With these tips, you’ll be well on your way to creating a delicious Campbell’s green bean casserole that everyone will rave about. Happy cooking!

Variations on Campbell’s Green Bean Casserole

If you’re feeling adventurous and want to give your Campbell’s green bean casserole a little twist, I’ve got some tasty variations that can elevate this classic dish to a whole new level! These ideas are super simple and can easily be adapted to suit your taste preferences or whatever you have on hand.

Cheesy Delight

Who doesn’t love a little cheese? Adding cheese is a fantastic way to boost flavor and creaminess. Try stirring in about 1/2 cup of shredded cheddar or mozzarella into the creamy mixture before adding the green beans. You’ll end up with a gooey, cheesy casserole that’s sure to be a hit!

Spicy Kick

If you like a bit of heat, sprinkle in some red pepper flakes or a dash of hot sauce to the creamy mixture. This adds a delightful spicy kick that balances out the creaminess of the soup. Just a little goes a long way, so start with a pinch and adjust to your liking!

Mushroom Medley

For mushroom lovers, why not enhance the flavor by adding some sautéed mushrooms? Just sauté about a cup of fresh chopped mushrooms in a bit of butter or olive oil until they’re golden brown, then mix them into the casserole. This adds a wonderful earthy flavor that pairs perfectly with the cream of mushroom soup!

Herb Infusion

Add a fresh touch by incorporating herbs! Chopped fresh thyme or parsley can brighten up the flavors. Just a teaspoon or two mixed into the creamy base will give your casserole a lovely aroma and a hint of freshness. You could even sprinkle some on top before serving for a pretty presentation!

Nutty Crunch

For an extra layer of texture, consider adding some toasted nuts like slivered almonds or chopped pecans. Mix them in with the French fried onions or sprinkle them on top before serving. They’ll add a delightful crunch that contrasts nicely with the creaminess of the casserole.

Vegetable Boost

Want to sneak in more veggies? You can add some cooked carrots, peas, or even corn to the mix. These additions will not only enhance the nutrition but also add a pop of color, making the casserole even more appealing!

These variations are just a starting point! Feel free to get creative and make this Campbell’s green bean casserole truly your own. No matter how you decide to tweak it, I promise you’ll end up with a dish that’s both delicious and memorable!

Serving Suggestions for Campbell’s Green Bean Casserole

Now that you’ve whipped up this delightful Campbell’s green bean casserole, let’s talk about what to serve alongside it! This classic dish is versatile and pairs beautifully with a variety of main courses and sides, making it a perfect addition to any meal. Here are some ideas to enhance your dining experience:

Perfect with Roast Chicken

Roast chicken is a timeless favorite, and the savory flavors of the casserole complement the juicy, tender meat beautifully. Whether it’s a simple herb-roasted chicken or a zesty lemon version, the combination will have everyone going back for seconds!

Classic Meatloaf

If you’re going for a comforting, home-cooked vibe, serve your green bean casserole with meatloaf. The creamy, crunchy casserole adds a nice texture contrast to the hearty meatloaf, making it a satisfying meal that feels like a warm hug!

Grilled Steak

For a more indulgent option, grilled steak pairs wonderfully with this casserole. The richness of the steak balances perfectly with the creamy green beans, and you can add some grilled veggies on the side for a complete plate bursting with flavor.

Holiday Ham

During the holidays, this casserole shines next to a glazed ham. The sweetness of the ham and the savory, creamy casserole create a delightful harmony that’s sure to please your guests. Plus, it’s such a festive presentation!

Vegetarian Delight

If you’re keeping it meat-free, consider pairing the casserole with a hearty vegetable quiche or a colorful stuffed pepper. The green bean casserole offers a wonderful contrast to these dishes while still keeping the meal light and flavorful.

Simple Salad

To balance out the richness of the casserole, serve it with a fresh, crisp salad. A simple mixed greens salad with a tangy vinaigrette can brighten up the plate and add a refreshing element that rounds out the meal.

With these serving suggestions, you can create a well-rounded meal that highlights the deliciousness of your Campbell’s green bean casserole. Each combination enhances the overall experience, making your table a feast for both the eyes and the palate. Happy serving!

Storage & Reheating Instructions for Campbell’s Green Bean Casserole

Got leftovers? No worries! Storing your Campbell’s green bean casserole is super easy, and it’ll taste just as good the next time you enjoy it. Here’s how to keep it fresh and delicious:

Storing Leftovers

Once your casserole has cooled down completely, transfer any leftovers into an airtight container. Make sure to seal it tightly to keep out any unwanted air. You can store it in the fridge for up to 3 days. If you think you won’t finish it in that time, consider freezing it instead!

Freezing for Later

If you want to freeze your casserole, it’s best to do so before baking. Assemble the casserole in a freezer-safe dish, cover it tightly with foil or plastic wrap, and pop it in the freezer. This way, you can bake it fresh when you’re ready to enjoy it! Just make sure to label it with the date as a little reminder.

Reheating in the Oven

When you’re ready to reheat your leftovers, the oven is your best friend. Preheat it to 350°F (175°C) and transfer the casserole to an oven-safe dish if it’s not already in one. Cover it with foil to prevent the top from burning and bake for about 20-25 minutes, or until it’s heated through. If you want that crispy top back, remove the foil for the last 5 minutes to let the onions crisp up again!

Microwave Reheating

If you’re in a hurry, the microwave works too! Just scoop out a portion into a microwave-safe bowl, cover it loosely (to avoid splatters), and heat for about 1-2 minutes, stirring halfway through. Make sure it’s hot all the way through before digging in!

With these simple storage and reheating tips, you’ll always be ready to enjoy the delightful flavors of Campbell’s green bean casserole, even days later. Enjoy every last bite!

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