Description
A classic Caesar salad recipe that is easy to make and perfect for beginners.
Ingredients
- Romaine lettuce – 1 head
- Croutons – 1 cup
- Parmesan cheese – 1/2 cup, grated
- Caesar dressing – 1/2 cup
- Black pepper – to taste
Instructions
- Wash and dry the romaine lettuce. Tear it into bite-sized pieces.
- In a large bowl, combine the romaine, croutons, and Parmesan cheese.
- Pour the Caesar dressing over the salad.
- Toss the salad gently until everything is coated with dressing.
- Season with black pepper.
- Serve immediately on plates or in bowls.
Notes
- Use fresh Romaine for the best texture.
- Make croutons at home by toasting bread cubes in olive oil.
- Adjust the amount of dressing to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: caesar salad recipe