Oh my goodness, let me tell you about butterscotch haystacks! These little no-bake wonders are like a sweet hug in dessert form. They’re super easy to whip up, making them perfect for beginners or anyone craving a quick treat. Just think about it: creamy butterscotch melted together with crunchy chow mein noodles, all coming together in delightful little mounds. You won’t believe how simple they are! Plus, you can customize them however you like with nuts or marshmallows. Trust me, once you try these, they’ll quickly become a go-to favorite for every occasion!

Ingredients List

• 1 cup butterscotch chips – These sweet little morsels are the star of the show! Look for baking chips in the baking aisle, and make sure they’re nice and smooth for melting.
• 2 cups chow mein noodles – You can find these crunchy noodles in the Asian food section. They add that delightful crunch to your haystacks.
• 1/2 cup chopped nuts (optional) – I love adding nuts for an extra crunch! You can use pecans or walnuts, but feel free to skip them if you want a nut-free treat.
• 1/2 cup mini marshmallows (optional) – These little puffs add a fun chewy texture! Toss them in for some extra sweetness, or leave them out if you prefer.

How to Prepare butterscotch haystacks

Step 1: Melt the Butterscotch Chips

First things first, grab a microwave-safe bowl and add your butterscotch chips. You’ll want to melt them in short bursts—about 30 seconds at a time. Give them a good stir between each interval. This way, you can avoid any burnt bits, and soon you’ll have a smooth, shiny mixture that smells heavenly!

Step 2: Combine Chow Mein Noodles

Once your butterscotch is perfectly melted, it’s time to add those crunchy chow mein noodles! Pour them into the bowl and gently fold them into the butterscotch. Make sure every noodle gets a nice coating of that sweet goodness. You want them to be covered, so don’t rush this part!

Step 3: Add Optional Ingredients

If you’re feeling adventurous, now’s the time to toss in your chopped nuts and mini marshmallows! Just sprinkle them in and mix until everything is well combined. The nuts add a delightful crunch, while the marshmallows bring a soft chewiness. But remember, you can totally skip these if you prefer a simpler treat!

Step 4: Form the Haystacks

Now comes the fun part! Using a spoon, drop generous spoonfuls of the mixture onto a baking sheet lined with parchment paper. Make sure to leave some space between each mound so they don’t stick together. The parchment makes it super easy to lift the haystacks off later—trust me, it’s a lifesaver!

Step 5: Let Cool and Set

Lastly, let your haystacks cool completely. You can leave them at room temperature for about 30 minutes, or pop them in the fridge to speed things up a bit. Once they’re set, they’ll be ready to enjoy! Just keep an eye on them, as the waiting can be the hardest part!

Tips for Success

Okay, let’s make sure these butterscotch haystacks turn out perfectly! First off, when melting your butterscotch chips, don’t walk away! Keep a close eye on them, stirring often to prevent any burning. If the chocolate starts to look a bit thick, it’s time to stop heating. Also, be patient while cooling; letting them sit until they’re fully set will make a huge difference in texture. If you’re in a hurry, the fridge works wonders, but give them at least 15 minutes. Trust me, these little tips will keep your haystacks sweet and delicious!

Nutritional Information

Just a quick note before we dig into these tasty treats: nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! For a typical serving size of one butterscotch haystack, you can expect around 100 calories. Here’s a general breakdown:

• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 2g
• Carbohydrates: 12g
• Protein: 1g

Remember, these values are approximate, so feel free to adjust as you customize your haystacks with different mix-ins!

FAQ Section

Can I store leftover butterscotch haystacks?
Absolutely! Just place them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long!

What can I substitute for chow mein noodles?
If you can’t find chow mein noodles, feel free to use crispy rice cereal instead. It’ll give you that same delightful crunch in your haystacks!

How can I make these haystacks chocolate-flavored?
Want to switch it up? Just replace the butterscotch chips with chocolate chips! You’ll have a deliciously rich treat that’s equally easy to make.

Can I add other toppings?
For sure! Get creative with your mix-ins. You can add shredded coconut, dried fruit, or even some crushed pretzels for an extra salty crunch!

Are butterscotch haystacks gluten-free?
Yes, as long as you use gluten-free chow mein noodles or any alternative, you can enjoy these sweet treats without worry. Always check labels if you’re unsure!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip these up in about 10 minutes! No baking required, making them a perfect last-minute dessert.
• No-Bake Delight: These butterscotch haystacks are ideal for hot days or when you just don’t want to turn on the oven. Who doesn’t love a cool treat?
• Customizable: You can mix in your favorite add-ins like nuts, marshmallows, or even a sprinkle of sea salt for that sweet-salty combo. The possibilities are endless!
• Fun to Make: Kids love helping with this recipe! Dropping spoonfuls and decorating with toppings makes it a fun family activity.
• Deliciously Sweet: The combination of creamy butterscotch and crunchy noodles creates an irresistible texture and flavor that’s hard to resist!

Serving Suggestions

To elevate your butterscotch haystacks, serve them alongside a scoop of vanilla ice cream or some whipped cream for a delightful contrast in temperature and texture. You could also pair them with fresh fruit like strawberries or bananas to balance the sweetness. Trust me, it’s a dessert experience you won’t want to miss!

For more delicious dessert ideas, check out our Christmas dessert recipes made easy!

For a fun twist, consider trying holiday desserts with simple tips to make your treats even more festive!

Butterscotch Haystacks: 5 Simple Steps to Sweet Joy

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• Author: Julia marin
• Total Time: 10 minutes
• Yield: 24 haystacks 1x
• Diet: Vegetarian

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Description

A simple and delicious no-bake dessert made with butterscotch and chow mein noodles.

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Ingredients

Scale 1x2x3x

• 1 cup butterscotch chips
• 2 cups chow mein noodles
• 1/2 cup chopped nuts (optional)
• 1/2 cup mini marshmallows (optional)

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Instructions

1. Melt the butterscotch chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
2. Add chow mein noodles to the melted butterscotch and mix well.
3. If using, add chopped nuts and mini marshmallows and stir until combined.
4. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
5. Let the haystacks cool completely at room temperature or in the fridge until set.
6. Serve and enjoy your sweet treat!

Notes

• Make sure to stir the butterscotch chips regularly to avoid burning.
• You can customize with your favorite toppings or mix-ins.
• Store leftover haystacks in an airtight container at room temperature.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 haystack
• Calories: 100
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg

Keywords: butterscotch haystacks, no-bake dessert, easy recipes