Description
A simple and delicious butternut squash recipe that’s perfect for beginners.
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the butternut squash into uniform pieces.
- In a bowl, mix the diced squash with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the seasoned squash on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the squash is tender and lightly browned.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh herbs if desired before serving.
Notes
- Ensure the squash pieces are similar in size for even cooking.
- Adjust seasoning to your taste.
- You can add other spices like cumin or cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: butternut squash recipes